20-Minute Vegetarian Chili
Looking for a quick and satisfying meal? This 20-Minute Vegetarian Chili Recipe is your ultimate solution! Bursting with bold flavors and hearty ingredients, this chili transforms simple pantry staples into a delicious dish that’s perfect for busy weeknights or cozy gatherings. With just eight ingredients, you can whip up this nutritious meal in no time. It’s versatile, allowing you to customize it with your favorite toppings or additional vegetables. Whether served on its own or paired with warm tortillas, this chili is sure to become a family favorite. Enjoy the comforting warmth of this plant-based delight!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 Tbsp oil (30 mL)
- 1 medium yellow onion, chopped
- 1.25 oz packet chili seasoning
- 2 14.5-oz cans fire roasted diced tomatoes (do not drain)
- 1 15 or 16-oz can black beans (do not drain)
- 1 15 or 16-oz can kidney beans (do not drain)
- 1 15 or 16-oz can pinto beans (do not drain)
- 1 15 or 16-oz can corn (do not drain)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 4 minutes. Stir in chili seasoning for 1 minute.
- Add all canned ingredients without draining: diced tomatoes, black beans, kidney beans, pinto beans, and corn. Cover and simmer for 15 minutes.
- For a creamier texture (optional), blend a cup of chili in a countertop blender and return it to the pot, stirring well.
- Serve hot topped with shredded cheese, avocado slices, or crushed corn chips.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg