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4th of July Cookie Cake

4th of July Cookie Cake
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Celebrate Independence Day with a dazzling 4th of July cookie cake that’s as delicious as it is festive! This treat features a chewy cookie base studded with semi-sweet chocolate chips and colorful M&M’s, making it a crowd-pleaser at any summer gathering. Topped with creamy frosting and vibrant red, white, and blue sprinkles, this cookie cake is perfect for picnics, BBQs, or family celebrations. Easy to make and delightful to serve, it’s a versatile dessert that can be customized for any occasion. Gather your loved ones and enjoy this sweet centerpiece that embodies the spirit of the holiday!

Ingredients

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  • 1/2 cup unsalted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 tablespoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini M&M's (red, white & blue)
  • Sprinkles (for decoration)

Instructions

  1. Preheat oven to 375°F. Spray a 9-inch pie plate with nonstick cooking spray.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in egg and vanilla until well mixed.
  4. In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to wet mixture until combined.
  5. Fold in chocolate chips, M&M's, and sprinkles. Spread into prepared pie plate.
  6. Bake for 17–18 minutes or until edges are golden. Cool on wire rack.
  7. Prepare frosting: Beat softened butter with salt and vanilla; gradually mix in powdered sugar and whipping cream until fluffy.
  8. Decorate cooled cake with frosting using a piping bag, adding more sprinkles on top.

Nutrition

Find it online: https://ketodeliciousdishes.com/4th-of-july-cookie-cake/