Queso Soup

This creamy Queso Soup is not just a treat for your taste buds but also a comforting meal perfect for any occasion. Whether you’re hosting a cozy get-together, enjoying a family dinner, or simply craving something delicious, this soup checks all the boxes. With its rich flavors and smooth texture, it stands out as an easy-to-make dish that everyone will love. Plus, it’s keto-friendly, making it suitable for those following low-carb diets.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of cheeses and spices creates a deep, satisfying flavor that warms you from the inside out.
• Customizable: Feel free to add your favorite toppings or adjust the spice level to suit your taste.
• Keto-Friendly: With low carbs and high protein, this soup is an excellent choice for those on a ketogenic diet.
• Crowd-Pleaser: Perfect for parties or gatherings, this Queso Soup is sure to impress your guests!

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make preparation easier. Having the right equipment on hand will streamline your cooking experience.

Essential Tools and Equipment

• Dutch oven or stock pot
• Cutting board
• Knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or stock pot: Ideal for evenly cooking your ingredients and simmering the soup without sticking.
• Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients efficiently.
• Whisk: Helps incorporate ingredients smoothly, especially when blending in the cream cheese.

Ingredients

Ingredients:
– 1.5 pounds ground beef or sausage
– 1 cup onion (chopped)
– 1 green bell pepper (chopped)
– 1 tablespoon minced garlic
– 1 teaspoon EACH onion powder (garlic powder, cumin)
– 32 ounces beef or vegetable broth
– 8 ounces cream cheese (softened)
– 3 4-ounce cans mild green chiles
– 2 cups shredded cheddar cheese
– OPTIONAL THICKENER: 1 tablespoon cornstarch + 1 tablespoon cold water

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Queso Soup

Step 1: Brown the Meat

Start by browning the ground beef or sausage in a Dutch oven over medium heat.
* Drain off excess grease once cooked.

Step 2: Sauté Vegetables

Add chopped onion, green bell pepper, and minced garlic to the pot.
* Sauté for 5-6 minutes until the onion becomes soft.

Step 3: Add Spices and Broth

Sprinkle in onion powder, garlic powder, cumin, and pour in beef or vegetable broth.
* Bring the mixture to a simmer. Cover the pot and reduce heat to low; let it cook for about 10 minutes.

Step 4: Stir in Cheeses

Remove the lid from the pot. Add softened cream cheese, green chiles, and shredded cheddar cheese.
* Whisk vigorously until all cheeses are melted and well incorporated.

Step 5: Thicken the Soup (Optional)

If you prefer a thicker soup, mix cornstarch with cold water in a small bowl.
* Stir this mixture into the pot until combined and continue stirring until thickened.

Step 6: Serve and Enjoy!

Ladle your creamy Queso Soup into bowls. Top with extra cheese, fresh tomatoes, green onions, or chopped avocado if desired. Enjoy this comforting dish warm!

How to Serve Queso Soup

Serving Queso Soup is all about enhancing the delightful flavors of this creamy dish. Whether you enjoy it on its own or with some tasty accompaniments, there are numerous ways to make your dining experience even better.

With Toppings

• Shredded Cheese: Sprinkle additional shredded cheddar cheese on top for a cheesy finish.
• Chopped Avocado: Add fresh avocado chunks to introduce a creamy texture that balances the soup’s richness.
• Fresh Tomatoes: Diced tomatoes provide a burst of freshness and cut through the heaviness of the soup.
• Green Onions: Sliced green onions add a sharp flavor and a bit of crunch.

As a Dip

• Tortilla Chips: Serve Queso Soup as a dip with crunchy tortilla chips for a fun appetizer.
• Veggies: Use fresh veggies like celery or bell pepper strips for a healthier dipping option.

In a Bread Bowl

• Bread Bowls: Hollow out small bread loaves to create edible bowls that are perfect for serving Queso Soup, adding a unique twist.

How to Perfect Queso Soup

Making the perfect Queso Soup involves attention to detail in preparation and cooking. Here are some tips to elevate your soup-making skills:

• Bold Ingredients: Use high-quality cheese and fresh vegetables for richer flavors.
• Simmering Time: Allow the soup to simmer longer for deeper flavor development; just be careful not to overcook.
• Creamy Consistency: Whisk vigorously when adding cream cheese to ensure it melts smoothly into the soup.
• Taste as You Go: Adjust spices according to your preference; always taste before serving.

Best Side Dishes for Queso Soup

Pairing side dishes with Queso Soup can enhance your meal. Here are some great options that complement the rich flavors of this creamy soup.

1. Cornbread: A sweet and moist cornbread pairs beautifully with savory queso.
2. Garlic Bread: Crispy garlic bread offers a crunchy contrast and is perfect for dipping.
3. Salad Verde: A light green salad with vinaigrette adds freshness and balances the richness.
4. Stuffed Jalapeños: Spicy stuffed jalapeños bring an extra kick that complements the mild queso flavor.
5. Mexican Rice: Fluffy rice seasoned with spices creates a hearty side that goes well with soup.
6. Grilled Veggies: Charred vegetables provide smoky flavors that enhance each spoonful of queso soup.

Common Mistakes to Avoid

When making Queso Soup, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the browning step: Failing to brown the meat properly can lead to a lack of flavor in your Queso Soup. Always take the time to brown the beef or sausage before adding other ingredients.

• Not using softened cream cheese: Using cold cream cheese will create lumps in your soup. Make sure to soften it first, so it blends smoothly into the broth.

• Overcooking the vegetables: Cooking the onion and bell pepper for too long may result in mushy vegetables. Sauté them just until softened for the best texture.

• Ignoring seasoning adjustments: Every palate is different! Don’t forget to taste your Queso Soup as you go, and adjust seasonings based on your preferences.

• Using low-quality cheese: Low-quality cheese can affect the creaminess of your soup. Opt for fresh, shredded cheddar cheese for a richer flavor and better melting properties.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Queso Soup can last up to 3-4 days in the refrigerator.
• Allow soup to cool completely before refrigerating.

Freezing Queso Soup

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It is best consumed within 2-3 months for optimal flavor.
• Leave space at the top of containers for expansion when freezing.

Reheating Queso Soup

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 20-30 minutes or until warmed through.

• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power, stirring every minute until hot.

• Stovetop: Pour soup into a saucepan over medium heat. Stir frequently until heated through, ensuring it doesn’t stick to the bottom.

Frequently Asked Questions

Can I make Queso Soup ahead of time?

Yes! You can prepare this soup a day in advance and store it in the refrigerator. Just reheat before serving.

How can I customize my Queso Soup?

Feel free to add ingredients like diced tomatoes, jalapeños, or corn for added flavor and texture.

Is this Queso Soup keto-friendly?

Absolutely! This recipe is low in carbs and high in fat, making it perfect for those following a keto diet.

What can I serve with Queso Soup?

Pair your Queso Soup with tortilla chips, fresh bread, or even a side salad for a well-rounded meal.

How long does leftover Queso Soup last?

Leftover Queso Soup can be stored in the refrigerator for 3-4 days. You can also freeze it if you want it longer!

Final Thoughts

This creamy Queso Soup is not only delicious but also versatile enough to customize according to your taste preferences. Its rich flavors and comforting texture make it a delightful choice for any meal. Don’t hesitate to try this recipe and experiment with different add-ins!