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Home » Recipe Index » Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

September 2, 2025 by freya

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Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole is a delicious and nutritious meal that fits perfectly into any occasion, whether it’s a family dinner or a casual lunch. This vibrant bowl is not only packed with flavors but also offers a balance of protein, healthy fats, and carbohydrates. You’ll love the crispy sweet potato fries paired with juicy grilled chicken and creamy guacamole.

Why You’ll Love This Recipe

  • Healthy Ingredients: Packed with fresh vegetables and lean protein, this power bowl supports a balanced diet.
  • Quick Preparation: With only 20 minutes of prep time, you can whip up this meal in no time.
  • Customizable Options: Easily add your favorite toppings like black beans or even substitute for Greek yogurt for variety.
  • Flavorful Experience: The combination of spices and fresh ingredients creates a delightful taste explosion in every bite.
  • Perfect for Meal Prep: This recipe works wonderfully for meal prepping, ensuring you have healthy meals ready throughout the week.

Tools and Preparation

To create this tasty Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Knife
  • Cutting board
  • Baking sheet
  • Grill or grill pan
  • Mixing bowl

Importance of Each Tool

  • Knife: A sharp knife ensures quick and easy slicing of sweet potatoes and vegetables.
  • Baking sheet: A sturdy baking sheet helps roast sweet potatoes evenly until crispy.
  • Grill or grill pan: Provides those beautiful char marks on the chicken while maintaining juiciness.
  • Mixing bowl: Perfect for combining ingredients for guacamole without making a mess.
Grilled

Ingredients

For the Bowl:

  • Grilled chicken breast slices
  • Ripe avocado slices
  • Cherry tomatoes
  • Fresh cilantro
  • Lime wedges

For the Fries:

  • Sweet potatoes
  • Olive oil
  • Paprika & chili powder
  • Salt and pepper

For the Guacamole:

  • Avocados
  • Red onion
  • Lime juice
  • Cilantro
  • Salt

How to Make Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

Step 1: Prepare the Sweet Potato Fries

  1. Preheat your oven to 425°F (220°C).
  2. Cut the sweet potatoes into fry shapes.
  3. In a mixing bowl, toss sweet potato fries with olive oil, paprika, chili powder, salt, and pepper until well coated.
  4. Spread fries on a baking sheet in a single layer.
  5. Roast in the oven for about 25 minutes or until golden brown and crispy.

Step 2: Grill the Chicken

  1. While the fries are roasting, preheat your grill or grill pan over medium-high heat.
  2. Season your chicken breast slices with salt and pepper (and any additional spices you prefer).
  3. Grill chicken for about 6-7 minutes per side until cooked through with nice char marks.

Step 3: Make the Guacamole

  1. In a mixing bowl, mash together avocados, finely chopped red onion, lime juice, cilantro, and salt to taste.
  2. Adjust seasoning if necessary.

Step 4: Assemble Your Power Bowl

  1. Start by placing a generous scoop of crispy sweet potato fries at the bottom of each bowl.
  2. Top with grilled chicken slices, followed by fresh avocado slices and cherry tomatoes.
  3. Add a scoop of guacamole on top and sprinkle some fresh cilantro for garnish.
  4. Serve each bowl with lime wedges on the side for added zest.

Enjoy your vibrant Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole!

How to Serve Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

Serving the Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole can elevate your dining experience. This dish is not only vibrant but also packed with flavors that please everyone at the table.

Customize Your Bowl

  • Add Extra Protein: Toss in some black beans or grilled shrimp for added protein and texture.
  • Include Fresh Greens: Spinach or arugula can add a fresh, crunchy element to your bowl.
  • Top with Cheese: A sprinkle of feta or shredded cheese can enhance the flavor profile.
  • Drizzle Dressing: Consider a light dressing like a cilantro-lime vinaigrette for extra zest.

Pairing Options

  • Serve with Lime Wedges: Fresh lime can brighten up each bite.
  • Offer a Side Salad: A simple green salad complements the richness of the guacamole.
  • Include Tortilla Chips: Crunchy tortilla chips make for a delightful side that pairs well with guacamole.

How to Perfect Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

Creating the perfect Grilled Chicken Power Bowl involves attention to detail. Here are some tips to ensure delicious results.

  • Use Fresh Ingredients: Always opt for ripe avocados and fresh vegetables for maximum flavor.
  • Adjust Seasoning: Taste and adjust seasoning on the sweet potatoes and chicken before cooking for optimal taste.
  • Preheat Your Grill: Make sure your grill is hot before adding chicken for those perfect char marks.
  • Let Chicken Rest: Allow grilled chicken to rest before slicing; this keeps it juicy and tender.

Best Side Dishes for Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

To create a well-rounded meal, pairing side dishes with your Grilled Chicken Power Bowl can enhance the overall experience. Here are some great options.

  1. Quinoa Salad: A refreshing mix of quinoa, cucumbers, and herbs adds a nutritious touch.
  2. Roasted Vegetables: Seasonal veggies roasted in olive oil provide great color and flavor contrast.
  3. Corn on the Cob: Grilled corn brushed with lime butter complements the bowl perfectly.
  4. Fruit Salsa: A mango or pineapple salsa can add sweetness and brightness.
  5. Rice Pilaf: Flavorful rice pilaf offers a hearty addition that pairs well with the bowl’s elements.
  6. Cucumber Salad: A light cucumber salad dressed in vinegar adds crunch and acidity to balance flavors.

Common Mistakes to Avoid

To make the best Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole, avoid these common mistakes.

  • Skipping ingredient prep: Not prepping ingredients ahead can lead to a chaotic cooking experience. Chop vegetables and measure spices in advance to streamline your process.
  • Overcooking sweet potatoes: Leaving sweet potatoes in the oven too long can make them mushy. Roast until they are crispy on the outside but tender on the inside for the perfect fry.
  • Neglecting seasoning: Under-seasoned food lacks flavor. Make sure to season every component, from the fries to the chicken, for a well-balanced dish.
  • Ignoring avocado freshness: Using overripe avocados can ruin your guacamole. Choose ripe avocados that yield slightly when pressed for the best texture and taste.
  • Forgetting garnishes: Skipping lime wedges and fresh cilantro can make your bowl feel incomplete. These garnishes add brightness and elevate flavors significantly.
Grilled

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Keep the components separate if possible to maintain crispness.

Freezing Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

  • Freeze cooked chicken and sweet potato fries in separate containers for up to 3 months.
  • Guacamole is best fresh but can be frozen for up to 1 month; add lime juice before freezing to help preserve color.

Reheating Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

  • Oven: Preheat to 375°F (190°C) and bake for about 15-20 minutes until heated through. This keeps fries crispy.
  • Microwave: Heat in short intervals of 30 seconds until warm, stirring in between to ensure even heating.
  • Stovetop: Reheat chicken and fries in a skillet over medium heat for about 5-7 minutes, stirring occasionally.

Frequently Asked Questions

What is a Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole?

A Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole is a nutritious meal featuring grilled chicken, crispy sweet potato fries, creamy guacamole, and fresh veggies.

How can I customize my Grilled Chicken Power Bowl?

You can add black beans or corn for extra protein. For a lighter option, consider using a Greek yogurt dip instead of guacamole.

Can I prepare this bowl ahead of time?

Yes! You can prepare components like grilled chicken, sweet potato fries, and guacamole ahead of time. Just store them separately until you’re ready to serve.

What are some good sides for the Grilled Chicken Power Bowl?

Consider serving it with a fresh salad or roasted vegetables on the side for added nutrition.

How do I know when my sweet potatoes are cooked perfectly?

Sweet potatoes should be crispy on the outside and tender on the inside. Use a fork to check their tenderness during roasting.

Final Thoughts

The Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole is not only delicious but also versatile. You can customize it by adding different proteins or toppings according to your preferences. This meal offers a satisfying balance of flavors and textures that everyone will love!

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Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole

Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole
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Indulge in a vibrant Grilled Chicken Power Bowl with Sweet Potato Fries & Guacamole, a wholesome meal perfect for any occasion. This nourishing bowl combines juicy grilled chicken, crispy sweet potato fries, and creamy guacamole, all topped with fresh veggies for a delightful flavor experience. Packed with protein, healthy fats, and carbohydrates, this dish not only satisfies your taste buds but also supports your health goals. Quick to prepare in just 20 minutes, it’s an ideal option for busy weeknights or meal prep.

  • Author: freya
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: American

Ingredients

  • Grilled chicken breast
  • Sweet potatoes
  • Olive oil
  • Avocado
  • Cherry tomatoes
  • Fresh cilantro
  • Lime juice
  • Paprika
  • Chili powder
  • Salt
  • Pepper
  • Red onion

Instructions

  1. Preheat oven to 425°F (220°C). Cut sweet potatoes into fry shapes and toss with olive oil and spices. Spread on a baking sheet and roast for about 25 minutes until crispy.
  2. While fries roast, preheat grill over medium-high heat. Season chicken breast slices and grill for 6-7 minutes per side until cooked through.
  3. For guacamole, mash avocados with finely chopped red onion, lime juice, cilantro, and salt in a bowl.
  4. To assemble the bowl: Start with sweet potato fries at the bottom, layer grilled chicken slices on top, add avocado slices and cherry tomatoes, then finish with guacamole and cilantro.

Nutrition

  • Serving Size: 1 power bowl (450g)
  • Calories: 550
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 10g
  • Protein: 35g
  • Cholesterol: 80mg

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