Thanksgiving Peas (with Pear and turkey strips)

Thanksgiving Peas (with Pear and turkey strips) is a delightful side dish that will elevate your holiday meal. This recipe combines the sweetness of pears, the savory crunch of turkey strips, and the freshness of peas, all tied together with a hint of lemony Dijon mustard. Perfect for Thanksgiving or any festive gathering, this dish is not only easy to prepare but also adds a unique twist to your dinner table, making it a must-try for your next celebration!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it a perfect last-minute addition to your Thanksgiving feast.
• Flavorful Twist: The combination of sweet pears and savory turkey strips offers a delicious contrast that will impress your guests.
• Versatile Side Dish: While ideal for Thanksgiving, this recipe can also complement any meal throughout the year.
• Nutritious Ingredients: Packed with protein from turkey and fiber from peas and pears, this dish is both tasty and healthy.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience.

Essential Tools and Equipment

• Large skillet
• Slotted spoon
• Cutting board
• Knife
• Small bowl

Importance of Each Tool

• Large skillet: Essential for evenly cooking the turkey strips and sautéing shallots.
• Slotted spoon: Helps drain excess fat while keeping the turkey strips intact.
• Cutting board & Knife: Necessary for precise slicing of shallots and dicing of pears.

Ingredients

For the Turkey Strips

• ½ pound turkey strips (cut into small dice)

For the Vegetables and Fruits

• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))

For Flavoring

• 1 teaspoon Dijon mustard
• ½ cup roughly chopped parsley
• freshly ground black pepper (to taste)

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Peel, slice, and small dice the pear. Place it in a small bowl and stir in the lemon juice. Set aside to prevent browning.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add the turkey strips and cook until golden brown. Using a slotted spoon, remove them to a paper towel-lined plate. Drain off some rendered fat, leaving about 3 tablespoons in the pan.

Step 3: Add the Shallots

Add the sliced shallots to the skillet. Cook for about one minute until softened, then stir in the Dijon mustard.

Step 4: Add the Peas and Pears

Incorporate the frozen peas and diced pears into the pan. Stir for about five minutes until everything is warmed through.

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat. Stir in half of the cooked turkey strips along with parsley and black pepper for added flavor.

Step 6: Serve

Transfer the mixture into a large serving bowl. Top with remaining turkey strips and garnish with lemon zest before serving.

Enjoy your Thanksgiving Peas (with Pear and turkey strips) as a flavorful side dish that is sure to become a holiday favorite!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Thanksgiving Peas with Pear and turkey strips make a delightful addition to your holiday table. Their bright colors and flavors bring a festive vibe to any meal. Here are some serving suggestions to elevate your presentation:

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for added color and freshness.
• Lemon Zest: Add lemon zest as a finishing touch for an extra burst of citrus flavor.

Pair with Seasonal Bread

• Dinner Rolls: Soft, warm dinner rolls are perfect for soaking up the flavors of this dish.
• Cornbread: The sweetness of cornbread complements the savory peas beautifully.

Create a Colorful Platter

• Mixed Vegetables: Serve alongside roasted or steamed seasonal vegetables for a balanced plate.
• Cheese Board: Include cheeses like brie or goat cheese to add richness that pairs well with the dish.

How to Perfect Thanksgiving Peas (with Pear and turkey strips)

To ensure your Thanksgiving Peas turn out perfectly every time, consider these helpful tips:

• Bold Flavoring: Use freshly squeezed lemon juice for the best flavor impact.
• Crispy Texture: Ensure turkey strips are cooked until golden brown for added crunch.
• Fresh Ingredients: Opt for fresh shallots and ripe pears to enhance the dish’s overall taste.
• Consistent Cooking: Stir frequently while cooking to ensure even heating of peas and pears.
• Adjust Seasoning: Taste before serving! Adjust black pepper or mustard according to preference.

Best Side Dishes for Thanksgiving Peas (with Pear and turkey strips)

When planning your Thanksgiving feast, consider pairing these delicious side dishes with Thanksgiving Peas:

1. Roasted Sweet Potatoes: Their natural sweetness balances the savory elements of the peas.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting base that works well with the dish.
3. Brussels Sprouts with Balsamic Glaze: The tangy glaze adds depth, making it a perfect companion.
4. Green Bean Almondine: Crunchy almonds add texture that complements the soft peas.
5. Stuffed Acorn Squash: The sweetness of squash filled with grains and nuts pairs wonderfully with the main dish.
6. Cranberry Sauce: A tart cranberry sauce adds a refreshing contrast to the savory flavors of Thanksgiving Peas.

Common Mistakes to Avoid

Making Thanksgiving Peas (with Pear and turkey strips) can be a delightful experience, but there are some common pitfalls to watch out for.

• Skipping the lemon juice: Omitting the lemon juice can lead to a bland flavor. Always include it to enhance the dish’s freshness.
• Overcooking the turkey strips: Cooking turkey strips too long can make them tough. Aim for a golden brown color and remove them promptly.
• Not properly seasoning: Forgetting to season with black pepper will leave your peas lacking flavor. Remember to taste and adjust as needed.
• Using unripe pears: Unripe pears won’t provide the sweetness intended in this recipe. Choose ripe pears for better results.
• Ignoring the parsley garnish: Skipping the parsley can lessen the visual appeal and freshness of the dish. Always add it just before serving for a pop of color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Thanksgiving Peas (with Pear and turkey strips)

• Freeze in a freezer-safe container or bag.
• Use within 2 months for best quality.

Reheating Thanksgiving Peas (with Pear and turkey strips)

• Oven: Preheat to 350°F and reheat in a covered dish for about 15-20 minutes.
• Microwave: Heat in short intervals, stirring occasionally until warm.
• Stovetop: Place in a skillet over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Thanksgiving Peas (with Pear and turkey strips).

Can I use other fruits instead of pears?

Yes, you can substitute pears with apples or even peaches for a different twist on this recipe.

How do I make Thanksgiving Peas (with Pear and turkey strips) vegetarian?

To make this dish vegetarian, replace turkey strips with plant-based protein options like tempeh or tofu.

What can I serve with Thanksgiving Peas (with Pear and turkey strips)?

These peas pair well with roasted vegetables, mashed potatoes, or any main dish like grilled chicken or turkey.

How do I ensure my peas stay bright green?

To keep peas vibrant, avoid overcooking them. Add them at the last minute during cooking.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) is not only an appealing side dish but also offers versatility to fit various meals. Feel free to customize it by trying different fruits or adding nuts for extra texture. This recipe is sure to impress your guests!