Greek Pasta with Feta and Olives (25-Minutes)

Greek pasta with feta and olives is a delightful dish that brings the flavors of the Mediterranean to your table in just 25 minutes. This recipe is perfect for busy weeknights or even a casual gathering with friends. The combination of fresh ingredients like cherry tomatoes, Kalamata olives, and crumbled feta creates a satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 25 minutes, making it ideal for those hectic evenings when time is short.
• Bold Flavors: The mix of garlic, oregano, and fresh lemon juice ensures every bite bursts with flavor.
• Versatile Ingredients: Use any pasta shape you prefer, allowing for creativity based on what you have on hand.
• Healthy Option: Packed with vegetables and healthy fats from olive oil, this meal is both nutritious and delicious.
• Perfect for Any Occasion: Whether it’s a family dinner or a potluck, this Greek pasta dish fits right in.

Tools and Preparation

To make Greek pasta with feta and olives, you’ll need some essential kitchen tools. Having the right equipment can make cooking easier and more enjoyable.

Essential Tools and Equipment

• Pot for boiling pasta
• Skillet for sautéing
• Cutting board
• Chef’s knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Pot for boiling pasta: Essential for cooking your pasta to the perfect al dente texture.
• Skillet for sautéing: Allows you to quickly cook garlic and onions, enhancing the flavor of your dish.
• Chef’s knife: A sharp knife makes chopping vegetables quick and easy.

Ingredients

For the Pasta Base

• 12 oz (340g) pasta (penne, fusilli, or your choice)
• 2 tbsp extra virgin olive oil
• 2 cloves garlic (minced)
• ½ small red onion (finely chopped)

For the Flavor Boosters

• 1 ½ cups cherry tomatoes (halved)
• ½ cup Kalamata olives (sliced)
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• ½ tsp dried basil
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper

For the Finishing Touches

• ½ cup feta cheese (crumbled)
• ½ cup reserved pasta water (if needed for sauce)
• Fresh basil (for garnish, optional)

How to Make Greek Pasta with Feta and Olives (25-Minutes)

Step 1: Cook the Pasta

1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente.
2. Reserve ½ cup of pasta water before draining.

Step 2: Sauté the Aromatics

1. In a skillet over medium heat, add the extra virgin olive oil.
2. Add minced garlic and finely chopped red onion; sauté until softened and fragrant.

Step 3: Combine Ingredients

1. Add halved cherry tomatoes and sliced Kalamata olives to the skillet.
2. Stir in lemon juice, lemon zest, dried oregano, dried basil, salt, and pepper. Cook until tomatoes soften slightly.

Step 4: Mix With Pasta

1. Add drained pasta to the skillet with the tomato mixture.
2. Toss everything together thoroughly; if needed, add reserved pasta water to reach desired consistency.

Step 5: Final Touches

1. Remove from heat and fold in crumbled feta cheese gently.
2. Serve immediately garnished with fresh basil if desired. Enjoy your Greek pasta with feta and olives!

How to Serve Greek Pasta with Feta and Olives (25-Minutes)

Serving Greek pasta with feta and olives is both simple and delightful. This dish is versatile, allowing you to customize it to suit different occasions or personal preferences.

Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and a splash of lemon dressing complements the pasta well.
• Greek Salad: Combine cucumbers, tomatoes, red onion, and olives for a refreshing side.

Grilled Vegetables

• Zucchini: Lightly seasoned and grilled zucchini adds a smoky flavor that pairs nicely with the pasta.
• Bell Peppers: Charred bell peppers provide sweetness and color to your meal.

Crusty Bread

• Garlic Bread: Serve warm garlic bread for a crunchy contrast to the creamy feta.
• Pita Bread: Soft pita can be used to scoop up the pasta or as a side.

How to Perfect Greek Pasta with Feta and Olives (25-Minutes)

To make your Greek pasta with feta and olives truly unforgettable, consider these helpful tips.

• Choose quality ingredients: Use fresh cherry tomatoes and high-quality feta for the best flavor.
• Don’t overcook the pasta: Cook until al dente for the perfect texture that holds up in the dish.
• Reserve pasta water: Save some cooking water; it helps create a creamier sauce when added.
• Adjust seasonings: Taste as you go, adjusting salt and pepper according to your preference.
• Add more vegetables: Incorporate spinach or artichokes for extra nutrition and flavor.
• Serve immediately: Enjoy this dish fresh for the best taste experience.

Best Side Dishes for Greek Pasta with Feta and Olives (25-Minutes)

Pairing side dishes with your Greek pasta can enhance your meal. Here are some excellent options.

1. Tzatziki Sauce: A refreshing yogurt-based dip that complements the flavors of the pasta beautifully.
2. Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes add heartiness to your plate.
3. Stuffed Grape Leaves: Dolmas filled with rice and herbs offer additional Mediterranean flair.
4. Olive Tapenade: A savory spread made from olives that enhances the olive flavor in your dish.
5. Quinoa Salad: A protein-packed salad loaded with veggies makes for a nutritious pairing.
6. Caprese Skewers: Cherry tomatoes, fresh basil, and mozzarella drizzled with balsamic reduce bring freshness to your meal.

Common Mistakes to Avoid

When making Greek pasta with feta and olives, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong pasta type: Not all pasta works well in this dish. Opt for short shapes like penne or fusilli for better sauce adherence.
• Overcooking the pasta: Always cook your pasta al dente. This ensures a perfect texture and prevents mushiness when mixed with other ingredients.
• Skipping the lemon juice: Lemon juice adds brightness and balance to the dish. Don’t skip it; it enhances flavors significantly!
• Neglecting to reserve pasta water: The starch from reserved pasta water can help create a creamy sauce. Remember to save some before draining!
• Forgetting about seasoning: Salt and pepper are key! Taste your dish as you go and adjust the seasoning for a well-rounded flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta to cool before sealing to prevent condensation.

Freezing Greek Pasta with Feta and Olives (25-Minutes)

• Freeze in an airtight container for up to 2 months.
• Consider portioning into smaller containers for easier thawing.

Reheating Greek Pasta with Feta and Olives (25-Minutes)

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover, and heat on medium power in 1-minute intervals until hot.
• Stovetop: In a pan over low heat, add a splash of reserved pasta water while stirring until warmed through.

Frequently Asked Questions

Here are some common questions about Greek Pasta with Feta and Olives:

Can I use different types of cheese?

You can substitute feta with goat cheese or ricotta for a different flavor profile, but feta gives that classic taste.

Is Greek Pasta with Feta and Olives suitable for meal prep?

Yes! This dish is great for meal prep. It keeps well in the fridge or freezer, making it a convenient option.

How can I customize this recipe?

Feel free to add vegetables like spinach or bell peppers, or switch up the protein by adding grilled chicken or shrimp.

What can I serve with Greek Pasta with Feta and Olives (25-Minutes)?

This pasta pairs wonderfully with a side salad or grilled vegetables for a complete meal.

Final Thoughts

Greek pasta with feta and olives is a delightful dish that’s both quick and satisfying. Its versatility allows you to customize it according to your taste. Whether you add extra veggies or use different proteins, this recipe will surely impress. Give it a try!