Easy creamy Cajun chicken pasta made in the slow cooker. A bold, family-friendly crockpot dinner everyone will love! This Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner combines tender chicken, bold Cajun spices, and a rich, creamy sauce for an effortless and satisfying weeknight meal. Perfect for busy families or anyone looking to impress guests with minimal effort, this dish stands out with its incredible flavors and easy preparation.
Why You’ll Love This Recipe
- Effortless Cooking: The slow cooker does all the work! Just prep your ingredients, set it, and let it cook.
- Rich Flavors: The blend of Cajun spices creates a bold taste that’s sure to please everyone at the table.
- Versatile Ingredients: Easily swap out veggies or pasta types based on your preferences or what you have on hand.
- Family-Friendly: This dish appeals to both kids and adults alike, making it perfect for family dinners.
- Quick Prep Time: With only 15 minutes of prep, you can spend more time enjoying your meal and less time cooking.
Tools and Preparation
To make this delicious Crock Pot Creamy Cajun Chicken Pasta, you’ll need a few essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking while enhancing flavors over hours of low heat.
- Cutting board: Provides a stable surface for chopping vegetables safely.
- Knife: A sharp knife speeds up prep time when slicing your veggies.
- Mixing spoon: Essential for combining ingredients smoothly without damaging them.

Ingredients
For the Chicken
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
For the Vegetables
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
For the Sauce and Pasta
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
For Garnishing
- Fresh parsley
- Extra Parmesan cheese
- Crushed red pepper flakes
How to Make Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
Step 1: Prepare the Chicken
Rub chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optional: marinate for 15–20 minutes for deeper flavor.
Step 2: Load the Slow Cooker
Place seasoned chicken in slow cooker. Add sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
Step 3: Shred the Chicken
Remove chicken from slow cooker. Use forks to shred it into bite-sized pieces and return it back to the slow cooker.
Step 4: Make It Creamy
Add cream cheese and Parmesan cheese to the slow cooker. Stir until melted and creamy. Cook an additional 10–15 minutes on low.
Step 5: Cook the Pasta
Cook pasta separately according to package directions until al dente. Drain well before stirring into the slow cooker mixture.
Step 6: Serve
Serve hot garnished with fresh parsley, extra Parmesan cheese, or crushed red pepper flakes as desired. Enjoy your flavorful dinner!
How to Serve Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
Serving your Crock Pot Creamy Cajun Chicken Pasta is as important as cooking it. The right presentation and accompaniments can elevate the meal. Here are some serving suggestions to make your dish shine.
Garnish with Fresh Herbs
- Fresh parsley: Sprinkle chopped parsley on top for a pop of color and freshness.
- Chives: Add a sprinkle of chopped chives for a mild onion flavor.
Pair with Extra Ingredients
- Extra Parmesan cheese: Offer grated Parmesan on the side for those who love a cheesy finish.
- Crushed red pepper flakes: Provide as an option for guests who enjoy extra heat.
Serve with Bread
- Garlic bread: A slice of warm garlic bread is perfect for scooping up that creamy sauce.
- Dinner rolls: Soft dinner rolls are great for soaking up every last bit of sauce.
Accompany with Salad
- Caesar salad: Crisp romaine and creamy dressing complement the rich pasta.
- Mixed greens salad: Lighten the meal with a refreshing salad topped with vinaigrette.
How to Perfect Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
Perfecting your Crock Pot Creamy Cajun Chicken Pasta can enhance its flavors and textures. Here are some tips to ensure a delicious outcome.
- Bold seasoning: Use high-quality Cajun seasoning for authentic taste; homemade blends can also enhance flavor.
- Marinate chicken: Allowing the chicken to marinate in spices beforehand deepens the flavor profile.
- Adjust creaminess: For richer sauce, add more cream cheese or Parmesan towards the end of cooking.
- Monitor liquid levels: Check broth levels during cooking; add more if it appears too thick before adding pasta.
- Cook pasta al dente: Ensure pasta is slightly undercooked when mixing it in so it absorbs flavors without becoming mushy.
- Customize veggies: Feel free to add other vegetables like zucchini or mushrooms for added nutrition and taste.
Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
Pairing side dishes with your Crock Pot Creamy Cajun Chicken Pasta can create a well-rounded meal. Here are some excellent options to consider.
- Garlic Bread: A classic favorite that complements creamy dishes perfectly; easy to prepare alongside your main course.
- Caesar Salad: Crisp romaine, croutons, and Caesar dressing create a refreshing contrast to the rich pasta.
- Roasted Vegetables: Seasonal veggies roasted in olive oil add color and nutritional value; great for balancing flavors.
- Steamed Broccoli: Lightly steamed broccoli provides crunch and nutrients without overpowering the main dish’s flavors.
- Corn on the Cob: Sweet corn pairs well with spicy dishes; grill or boil for an easy side that everyone loves.
- Rice Pilaf: A light rice dish flavored with herbs can soak up sauce leftovers while adding texture to your meal.
Common Mistakes to Avoid
Cooking can be a delightful experience, but it’s easy to make some common errors. Here are mistakes to watch out for when making your Crock Pot Creamy Cajun Chicken Pasta.
- Bold seasoning application: Not seasoning the chicken well leads to bland flavors. Ensure you rub the spices evenly on the chicken before cooking.
- Skipping marination: Skipping the marination step can result in less flavor. Allow the chicken to rest with spices for 15–20 minutes for better taste.
- Overcooking pasta: Cooking pasta too long can make it mushy. Cook it until al dente separately before mixing it into the sauce.
- Ignoring liquid levels: Adding too much or too little broth can affect the sauce consistency. Use the measured amount of broth specified in the recipe for best results.
- Not shredding chicken properly: Failing to shred the chicken thoroughly can result in uneven distribution throughout your dish. Use two forks to pull apart the chicken evenly before returning it to the pot.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3–4 days.
- Allow the dish to cool completely before sealing the container.
Freezing Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
- Freeze in a freezer-safe container for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Crock Pot Creamy Cajun Chicken Pasta: Easy & Flavorful Dinner
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover, and heat for about 20-25 minutes or until warmed through.
- Microwave: Transfer portions to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat on low in a pan, stirring occasionally until warmed through. Add a splash of broth if needed for creaminess.
Frequently Asked Questions
What is Crock Pot Creamy Cajun Chicken Pasta?
Crock Pot Creamy Cajun Chicken Pasta is a flavorful slow-cooked dish made with tender chicken breasts, bold Cajun spices, creamy cheese, and pasta.
How long does it take to cook this recipe?
The cooking time varies depending on your slow cooker settings—about 6–7 hours on low or 3–4 hours on high.
Can I customize this recipe?
Yes! Feel free to add vegetables like spinach or mushrooms or adjust spice levels based on your preference.
What should I serve with this dish?
This creamy pasta pairs well with a simple side salad or crusty bread for a complete meal.
Final Thoughts
Crock Pot Creamy Cajun Chicken Pasta is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust its spiciness level. This dish is perfect for busy weeknights when you want something hearty without much fuss. Give it a try—you won’t regret it!
Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a delightful, family-friendly meal that combines tender chicken with bold Cajun spices and a rich, creamy sauce. Perfect for busy weeknights, this slow cooker recipe makes dinner effortless while ensuring incredible flavors everyone will love. With just 15 minutes of prep time, you can set it and forget it, allowing the slow cooker to work its magic. Customize the ingredients to your liking, and enjoy a satisfying dish that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley
- Extra Parmesan cheese
- Crushed red pepper flakes
Instructions
- Season chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Optionally marinate for enhanced flavor.
- Place seasoned chicken in the slow cooker along with sliced bell peppers, onion, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
- Once cooked, shred the chicken in the slow cooker using forks.
- Stir in cream cheese and Parmesan until melted and creamy. Cook an additional 10–15 minutes on low.
- Cook penne pasta according to package directions and drain well before mixing into the slow cooker.
- Serve hot with garnishes like fresh parsley or extra Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
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