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Home » Recipe Index » 4th of July Star Cookies

4th of July Star Cookies

June 6, 2025 by freya

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These 4th of July Star Cookies are not just delicious treats; they are a festive way to celebrate Independence Day. Perfect for barbecues, picnics, or family gatherings, these star-shaped delights bring a fun and colorful twist to your dessert table. With their creamy icing and fresh fruit topping, these cookies are sure to impress your guests and leave them wanting more.

Why You’ll Love This Recipe

  • Festive Appeal: The star shape and vibrant colors make these cookies a delightful addition to any celebration.
  • Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these treats in no time.
  • Versatile Toppings: While strawberries and blueberries are perfect for the 4th of July, you can customize the toppings for any occasion.
  • Delicious Flavor: The combination of buttery cookie and creamy icing creates a mouthwatering treat that everyone will love.
  • Perfect for Sharing: With 24 servings, these cookies are ideal for parties or family gatherings.

Tools and Preparation

Before you start baking your 4th of July Star Cookies, gather the essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Pastry cutter
  • Rolling pin
  • 2-inch star cookie cutter
  • Cookie sheets
  • Electric mixer
  • Wire rack

Importance of Each Tool

  • Mixing bowl: A must-have for combining ingredients easily without mess.
  • Pastry cutter: Helps achieve the perfect crumbly texture in your dough.
  • Rolling pin: Ensures even thickness when rolling out the cookie dough.
  • Electric mixer: Simplifies the process of blending cream cheese and powdered sugar smoothly.

Ingredients

These festive & tasty star cookies would be the perfect ending to your 4th of July feast!

For the Cookies

  • 1 and 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup (1 stick) butter, softened

For the Icing

  • 4 ounces cream cheese, room temperature
  • 1/4 cup powdered sugar

For Toppings

  • 24 strawberries, thinly sliced
  • 1 cup blueberries
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How to Make 4th of July Star Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F. In a medium bowl, combine the flour and sugar. Using a pastry cutter or two knives, cut in the butter until the mixture resembles fine crumbs. Form this mixture into three small balls and knead each one until smooth.

Step 2: Roll Out the Dough

On a lightly floured surface, roll one ball of dough to about 1/4-inch thick. Use a 2-inch star cookie cutter to cut out star shapes. Place them one inch apart on ungreased cookie sheets. Repeat this process with the remaining dough.

Step 3: Bake the Cookies

Bake in your preheated oven for about 8-10 minutes until set. Allow cookies to cool on the sheet for five minutes before transferring them to a wire rack to cool completely.

Step 4: Prepare the Icing

In a small bowl, blend together cream cheese and powdered sugar using an electric mixer on medium speed until smooth. Carefully spread this icing evenly over each cooled cookie.

Step 5: Add Toppings

Slice each strawberry slice in half and arrange them on top of the cookies pointing outward like rays. Finally, place three blueberries in the center of each cookie for a burst of color!

How to Serve 4th of July Star Cookies

These delightful 4th of July Star Cookies are not only a treat for the taste buds but also a feast for the eyes. Presenting them in creative ways can enhance your festive celebration.

Festive Platter

  • Arrange the star cookies on a large platter, alternating between strawberry and blueberry toppings for visual appeal.

Cookie Stands

  • Use tiered cake stands to display your cookies at different heights, making them a centerpiece on your dessert table.

Individual Treat Bags

  • Place each cookie in clear treat bags tied with red, white, and blue ribbons. These make great party favors for guests to take home.

Ice Cream Sandwiches

  • Layer two star cookies with a scoop of vanilla or berry ice cream in between for a refreshing twist that’s perfect for summer.

How to Perfect 4th of July Star Cookies

To ensure your 4th of July Star Cookies turn out perfectly every time, consider these handy tips.

  • Chill the Dough: Refrigerate the dough for at least 30 minutes before rolling it out. This helps maintain their shape while baking.
  • Use Fresh Ingredients: Make sure your butter and cream cheese are fresh and at room temperature for easy mixing and smooth icing.
  • Monitor Baking Time: Keep an eye on the cookies as they bake. They should be set but slightly soft in the center when you take them out to avoid over-baking.
  • Experiment with Decorations: Feel free to add edible glitter or sprinkles to the icing for an extra festive touch that will wow your guests.
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Best Side Dishes for 4th of July Star Cookies

When serving your 4th of July Star Cookies, complement them with these delicious side dishes that capture the spirit of the holiday.

  1. Grilled Corn on the Cob: Sweet corn brushed with butter and sprinkled with salt makes a classic summer side.
  2. Potato Salad: A creamy or tangy potato salad adds richness to your meal, balancing out the sweetness of the cookies.
  3. Coleslaw: A crunchy coleslaw adds texture and freshness, making it a perfect pairing with sweet desserts.
  4. Baked Beans: Sweet and savory baked beans are always a hit at barbecues and bring traditional flavors to your celebration.
  5. Watermelon Salad: Light and refreshing, watermelon salad with mint provides a cool contrast to rich dishes.
  6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze create a vibrant appetizer.

Common Mistakes to Avoid

When making 4th of July Star Cookies, it’s easy to make a few common mistakes. Here are some tips to help you succeed.

  • Incorrect Flour Measurement: Using too much flour can lead to dry cookies. Always measure your flour by spooning it into the measuring cup and leveling it off with a knife.
  • Overmixing the Dough: Mixing the dough too much can make cookies tough. Mix until just combined for a tender cookie.
  • Not Cooling Cookies Properly: Letting cookies cool on the sheet for too long can cause them to become soggy. Transfer them to a wire rack after 5 minutes to maintain their texture.
  • Using Cold Butter: If your butter is too cold, it won’t blend well with other ingredients. Always use softened butter for a smooth dough.
  • Skipping the Icing Step: The cream cheese icing adds flavor and moisture. Don’t skip this step; it’s key for delicious cookies!

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container.
  • They will last up to 5 days in the fridge.
  • Keep layers of cookies separated with parchment paper to avoid sticking.

Freezing 4th of July Star Cookies

  • Place cooled cookies in a freezer-safe container.
  • They can be frozen for up to 3 months.
  • To prevent freezer burn, wrap each cookie individually in plastic wrap before placing them in the container.

Reheating 4th of July Star Cookies

  • Oven: Preheat the oven to 350°F. Place cookies on a baking sheet for about 5 minutes until warmed through.
  • Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
  • Stovetop: Use a skillet over low heat, placing cookies inside for about 1-2 minutes until warmed.
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Frequently Asked Questions

Can I customize my 4th of July Star Cookies?

Yes! Feel free to add different toppings like sprinkles or chocolate chips for added flavor and fun.

How do I store leftover 4th of July Star Cookies?

Store them in an airtight container at room temperature for up to three days or refrigerate them for up to five days.

What can I use instead of cream cheese icing?

You can use royal icing or even a simple glaze made from powdered sugar and milk as an alternative topping.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend designed for baking, ensuring it’s measured correctly.

Final Thoughts

These 4th of July Star Cookies are not only festive but also deliciously versatile. Their light texture paired with creamy icing makes them a perfect treat for any summer gathering. Feel free to customize your cookies with different fruits or toppings, making them uniquely yours! Try this recipe and impress your family and friends at your next celebration!

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4th of July Star Cookies

4th of July Star Cookies
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Celebrate Independence Day with these delightful 4th of July Star Cookies! Shaped like stars and adorned with vibrant red strawberries and blue blueberries, these cookies not only taste amazing but also add a festive touch to any gathering. Easy to make with simple ingredients, they feature a buttery cookie base topped with creamy icing, making them irresistible to both kids and adults alike. Whether you’re hosting a barbecue, picnic, or family reunion, these cookies are the perfect sweet treat that will leave your guests asking for seconds.

  • Author: freya
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 and 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup butter, softened
  • 4 ounces cream cheese, room temperature
  • 1/4 cup powdered sugar
  • 24 strawberries, thinly sliced
  • 1 cup blueberries

Instructions

  1. Preheat your oven to 325°F. In a medium bowl, mix flour and sugar. Cut in softened butter until the mixture resembles fine crumbs. Form into three balls and knead until smooth.
  2. Roll one dough ball on a floured surface to about 1/4-inch thickness. Use a star cookie cutter to cut out shapes and place them an inch apart on ungreased cookie sheets.
  3. Bake for 8-10 minutes until set. Cool on the sheet for five minutes before transferring to a wire rack.
  4. Blend cream cheese and powdered sugar until smooth; spread over cooled cookies.
  5. Top each cookie with strawberry halves arranged like rays and three blueberries in the center.

Nutrition

  • Serving Size: 1 star cookie (35g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

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