Name: Air Fryer Corn on the Cob
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ears of fresh corn on the cob (husked); 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon chili powder or smoked paprika; 2 tablespoons grated Parmesan cheese; Fresh chopped cilantro or parsley; Lime wedges for serving

Air Fryer Corn on the Cob

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Enjoy perfectly roasted Air Fryer Corn on the Cob with simple ingredients! Try it today for a tasty side dish that’s quick and easy!

Author: freya
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: Serves 2
Category: Side Dish
Method: Frying
Cuisine: American

Ingredients

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2 ears of fresh corn on the cob (husked)
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon chili powder or smoked paprika
2 tablespoons grated Parmesan cheese
Fresh chopped cilantro or parsley
Lime wedges for serving

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Instructions

Prepare the Corn: Remove husks from the corn and rinse under cold water.
Season the Corn: In a mixing bowl, combine olive oil, salt, black pepper, and chili powder. Brush this mixture over each ear of corn.
Air Fry the Corn: Preheat your air fryer to 400°F (200°C). Place the seasoned corn in the basket in a single layer. Cook for about 15-20 minutes, turning halfway through until golden brown and tender.
Add Finishing Touches: Use tongs to remove the corn from the air fryer. Sprinkle with grated Parmesan cheese and fresh herbs. Serve with lime wedges.

Nutrition

Serving Size: 1 ear of corn (approximately 100g)
Calories: 140
Sugar: 6g
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 5g
Cholesterol: 3mg

Find it online: https://ketodeliciousdishes.com/air-fryer-corn-on-the-cob/