Air Fryer Crispy Onions
Enjoy the crunchy goodness of this Air Fryer Crispy Onions recipe! Perfect as toppings or snacks, it’s healthy and oh-so-delicious. Try it now!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large onion
- 1/2 cup all-purpose flour
- 1 egg
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Instructions
- Slice the onion into thin rings for even cooking.
- Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
- Coat each onion ring first in flour, then dip it in the egg, and finally coat it in the breadcrumb mixture.
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Lightly spray the air fryer basket with olive oil spray.
- Place the coated onion rings in a single layer in the basket and air fry for 8-10 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: Approximately 1/4 of the recipe (about 50g)
- Calories: 160
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg