Almond Oat Crumble Blackberry Pie

The Almond Oat Crumble Blackberry Pie is a delightful dessert that perfectly balances sweetness and health. This gluten-free and dairy-free pie is an ideal choice for gatherings, celebrations, or simply a cozy night in. With its rich flavors, wholesome ingredients, and natural sweeteners like honey and maple syrup, this pie will satisfy your sweet cravings without the guilt. Enjoy it at parties or as a comforting treat after dinner; it’s sure to impress everyone!

Why You’ll Love This Recipe

• Healthy Ingredients: Made with almond flour and rolled oats, this pie offers a nutritious twist on traditional desserts.
• Naturally Sweetened: Sweetened with honey and maple syrup, it provides a satisfying sweetness without refined sugars.
• Easy to Make: With simple steps and minimal prep time, anyone can whip up this delicious pie.
• Vegan-Friendly: This recipe accommodates various dietary needs, making it perfect for gatherings with diverse eaters.
• Flavorful Topping: The almond oat crumble adds a delightful texture and nutty flavor that complements the juicy blackberries.

Tools and Preparation

To make the best Almond Oat Crumble Blackberry Pie, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• 8-inch springform pan
• Mixing bowls
• Measuring cups
• Spoon or spatula
• Small saucepan

Importance of Each Tool

• Springform pan: Allows easy removal of the pie without damaging its structure.
• Mixing bowls: Essential for combining ingredients efficiently while preventing spills.
• Measuring cups: Ensure accurate ingredient measurements for perfect results every time.

Ingredients

For the Crust

• 3 cups almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 tablespoons nut milk
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 tablespoon corn starch
• 1/8 teaspoon sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C), setting the stage for baking this delicious pie.

Step 2: Prepare the Crust Mixture

In a large mixing bowl, combine:
* 3 cups almond flour
* 1 cup rolled oats
* 1/4 cup melted coconut oil
* 1/4 cup maple syrup
* 2 tablespoons nut milk
* 1 teaspoon vanilla
* 1/8 teaspoon sea salt

Stir well using a spoon until crumbly mixtures form.

Step 3: Form the Pie Crust Base

Take all but 1 cup of the crumble mixture and press it firmly into the bottom of an 8-inch parchment-lined springform pan to create your crust.

Step 4: Pre-Bake the Crust

Place the crust in the preheated oven and bake for about 10 minutes until slightly golden.

Step 5: Prepare the Filling

While the crust bakes, combine in a small saucepan:
* 3 cups blackberries
* 1/4 cup unsweetened shredded coconut
* 1 tablespoon corn starch
* 1/8 teaspoon sea salt
* 1/4 cup honey
* 3/4 cup water

Mix well and bring to a boil over medium heat. Once boiling, reduce heat to medium-low. Simmer while stirring frequently for about 10–15 minutes until blackberries are soft.

Step 6: Assemble the Pie

Pour the blackberry filling into the prebaked crust. Sprinkle with remaining crumble mixture on top. Return to oven for another 10 minutes.

Step 7: Cool Down

Remove from oven and let cool on counter for about 20 minutes. After that, transfer to fridge for at least two hours to set properly.

Step 8: Serve and Enjoy!

Run a knife around the edge of the springform pan before removing. Cut into eight equal pieces and indulge!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can be as delightful as making it. Here are some creative ideas to enhance your dessert experience and impress your guests.

With a Scoop of Dairy-Free Ice Cream

• A scoop of coconut or almond-based ice cream pairs perfectly with the warm pie, adding a creamy texture that complements the tartness of the blackberries.

Drizzled with Maple Syrup

• Enhance the natural sweetness by drizzling pure maple syrup over each slice. This adds a rich flavor and brings out the pie’s delicious ingredients.

Topped with Fresh Berries

• Garnish each serving with fresh blackberries or raspberries. This not only adds color but also provides a refreshing burst of fruit flavor.

Accompanied by Whipped Coconut Cream

• Serve with a dollop of whipped coconut cream for a light, fluffy topping that’s both dairy-free and indulgent.

Served Warm or Chilled

• Enjoy the pie warm straight from the oven for a comforting dessert or chill it in the fridge for a refreshing treat on hot days.

With Tea or Coffee

• Pair this pie with your favorite herbal tea or coffee. The warm beverages can balance out the sweetness of the pie, creating a satisfying end to any meal.

How to Perfect Almond Oat Crumble Blackberry Pie

To ensure your Almond Oat Crumble Blackberry Pie is perfect every time, consider these helpful tips.

• Use Fresh Blackberries: Opt for ripe, fresh blackberries as they provide the best flavor and texture in your filling.
• Experiment with Sweeteners: Feel free to adjust the honey and maple syrup amounts according to your taste preferences for sweetness.
• Make Ahead: Prepare the pie crust and filling in advance, then assemble just before baking. This saves time and enhances flavors.
• Check Doneness: Ensure that the filling is bubbly and thickened before removing from the oven; this guarantees a well-cooked dessert.
• Let It Cool: Allowing the pie to cool before slicing helps it set up properly, making it easier to serve without falling apart.
• Store Properly: Keep leftover pie in an airtight container in the fridge for up to three days, ensuring it stays fresh.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can elevate your meal. Here are some great options to consider.

1. Mixed Green Salad: A light salad with arugula, spinach, and vinaigrette offers a fresh contrast to the sweetness of the pie.
2. Chia Seed Pudding: A simple chia seed pudding made with almond milk and vanilla can create a nutritious and complementary side.
3. Roasted Nuts: A small bowl of roasted almonds or walnuts adds crunch and nutty flavor that matches well with the pie’s texture.
4. Fruit Salad: A colorful fruit salad featuring seasonal fruits provides a refreshing palate cleanser alongside dessert.
5. Coconut Yogurt Parfait: Layer coconut yogurt with granola and berries for a tasty dish that harmonizes beautifully with fruity desserts.
6. Herbal Tea Blend: Offer a calming herbal tea blend like chamomile or mint to balance out the rich flavors in your pie.

Common Mistakes to Avoid

Making the Almond Oat Crumble Blackberry Pie can be a delightful experience, but there are some common pitfalls to watch out for.

• Using the wrong flour: Almond flour is key to this recipe. Substituting it with regular flour will not yield the same gluten-free result. Always use almond flour for the best texture and flavor.

• Overmixing the crumble: Mixing too much can lead to a dense crust. Combine the ingredients just until crumbles form to achieve that perfect crumbly texture.

• Skipping the pre-baking step: Pre-baking the crust ensures it doesn’t become soggy once filled with blackberry mixture. Don’t skip this crucial step for a crispy base.

• Not measuring ingredients accurately: Accurate measurements are essential in baking. Use measuring cups and spoons to ensure you have the right amounts, especially for liquids like maple syrup and honey.

• Ignoring cooling time: Allowing the pie to cool before slicing is important. Cutting it too soon may result in a messy presentation. Patience pays off for beautiful slices!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well for up to 3 days in the fridge.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag.
• The pie can be frozen for up to 3 months.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Place a slice on a microwave-safe plate. Heat on medium power for 30-45 seconds, checking until warm but not hot.

• Stovetop: Heat a skillet over low heat and add a slice of pie. Cover and warm for about 5 minutes, ensuring even heating without burning.

Frequently Asked Questions

Can I make Almond Oat Crumble Blackberry Pie ahead of time?

Yes, this pie can be made ahead of time. It’s best served chilled after cooling completely, making it ideal for prep a day before serving.

What can I substitute if I don’t have almond flour?

If you lack almond flour, try using oat flour as an alternative. It will still keep your pie gluten-free while providing a different yet pleasant taste.

Is Almond Oat Crumble Blackberry Pie suitable for vegans?

Yes! This recipe is naturally vegan-friendly as it does not contain any animal products if you use nut milk that’s plant-based.

How do I know when my blackberry filling is ready?

The filling is ready when blackberries have softened and can be easily squished against the side of your pot. This usually takes about 10-15 minutes of simmering.

Final Thoughts

The Almond Oat Crumble Blackberry Pie is not only delicious but also versatile! Its gluten-free and dairy-free nature makes it suitable for many diets, while its sweet flavors satisfy any dessert craving. You can customize this recipe by using different fruits or sweeteners, making it easy to adapt to your preferences. Give it a try; you’ll love how healthy desserts can taste so good!