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Almond Oat Crumble Blackberry Pie

Almond Oat Crumble Blackberry Pie
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Indulge in the delightful Almond Oat Crumble Blackberry Pie, a guilt-free dessert that beautifully marries health and flavor. This gluten-free and dairy-free treat features a delectable almond flour crust and a luscious filling made from fresh blackberries, naturally sweetened with honey and maple syrup. The crunchy oat crumble topping adds a satisfying texture that complements the juicy berries. Perfect for any occasion, this pie is not only easy to make but also caters to various dietary preferences, making it a hit at gatherings or a comforting dessert for cozy nights in. With its wholesome ingredients and rich flavors, it’s sure to impress your family and friends.

Ingredients

Scale
  • 3 cups almond flour
  • 1 cup rolled oats
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup
  • 2 tablespoons nut milk
  • 1 teaspoon vanilla
  • 1/8 teaspoon sea salt
  • 3 cups blackberries
  • 1/4 cup unsweetened shredded coconut
  • 1 tablespoon corn starch
  • 1/8 teaspoon sea salt
  • 1/4 cup honey
  • 3/4 cup water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
  3. Press all but 1 cup of the mixture into the bottom of an 8-inch springform pan to form the crust.
  4. Pre-bake the crust for about 10 minutes until slightly golden.
  5. In a saucepan, mix blackberries, shredded coconut, corn starch, sea salt, honey, and water. Bring to boil and then simmer for 10-15 minutes until thickened.
  6. Pour the filling into the pre-baked crust and sprinkle remaining crumble on top.
  7. Bake for an additional 10 minutes then let cool on the counter for 20 minutes before refrigerating for at least two hours.

Nutrition

Find it online: https://ketodeliciousdishes.com/almond-oat-crumble-blackberry-pie/