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Amish Caramel Corn Recipe

Amish Caramel Corn Recipe
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Indulge in the delightful flavors of this Amish Caramel Corn Recipe, a nostalgic treat that’s sure to impress at any gathering. Crisp and buttery, this caramel-coated popcorn is perfect for movie nights, festive events, or as a thoughtful gift for friends. With its irresistible aroma and satisfying crunch, this sweet snack will transport you back to childhood memories while catering to modern dietary preferences. The recipe is easy to follow and allows for customization with your favorite nuts, making it an ideal addition to any snack table. Enjoy the perfect balance of sweetness and crunch that everyone will love!

Ingredients

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  • 7 quarts plain popped corn
  • 2 cups slivered almonds (or other nuts)
  • 2 cups packed brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Dash of cayenne pepper (optional)

Instructions

  1. Pop the popcorn according to package instructions and place it in a large mixing bowl.
  2. In a saucepan over medium heat, combine brown sugar, corn syrup, butter, and salt. Melt and stir until blended.
  3. Bring to a boil without stirring for about 4-5 minutes. Remove from heat and carefully mix in vanilla extract, baking soda, and optional cayenne pepper.
  4. Pour the caramel mixture over the popped corn. Use a wooden spoon to gently fold until all kernels are coated evenly. Stir in slivered almonds or your choice of nuts.
  5. Preheat oven to 250°F (120°C). Spread the caramel-coated popcorn on a baking sheet in an even layer and bake for about 1 hour, stirring every 15 minutes.
  6. Allow cooling completely before breaking into pieces and serving.

Nutrition

Find it online: https://ketodeliciousdishes.com/amish-caramel-corn-recipe/