Apple Cabbage Coleslaw Recipe
Apple Cabbage Coleslaw is a refreshing and vibrant side dish that combines the crispness of fresh apples with the crunch of cabbage, making it an ideal choice for your fall gatherings. This delightful slaw is not only visually appealing but also bursts with flavor, thanks to the tangy dressing that enhances its natural sweetness. Whether you’re serving it alongside grilled meats, sandwiches, or at potlucks, this coleslaw stands out as a crowd-pleaser. Quick and easy to prepare in just 10 minutes, it’s perfect for busy days yet sophisticated enough to elevate any meal. Make it ahead of time for the best flavor as the ingredients meld together beautifully.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple (sliced into thin matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
- For garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large bowl, combine coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions. Toss gently.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until simmering and sugar dissolves.
- Remove from heat and whisk in mayonnaise until smooth.
- Pour warm dressing over the slaw mixture and toss thoroughly to coat evenly.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/apple-cabbage-coleslaw-recipe/