Apple Cider Snickerdoodle Cookies
Indulge in the warm embrace of fall with these delightful Apple Cider Snickerdoodle Cookies. Combining the sweet essence of apple cider and the comforting spices of cinnamon and nutmeg, this recipe offers a soft, chewy texture that will make your taste buds dance. Perfect for cozy evenings, festive gatherings, or as a thoughtful gift, these cookies are not only easy to make but also customizable to suit your preferences. Add nuts or chocolate chips for an extra twist, and serve them alongside your favorite warm beverage for the ultimate autumn treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider
- ½ cup unsalted butter, softened
- ½ cup sugar
- ¼ cup light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- 1/8 teaspoon salt
- ¾ teaspoon nutmeg
- ½ teaspoon allspice
- ¾ teaspoon cinnamon
- 2 tablespoons sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, sugar, and brown sugar until fluffy. Mix in the egg until well incorporated.
- In another bowl, whisk together flour, cream of tartar, baking soda, salt, and spices.
- Gradually add dry ingredients to wet ingredients until just combined.
- Scoop dough into balls and roll in sugar before placing them on the prepared baking sheet.
- Bake for 12-15 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg