Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the comforting flavors of our homemade Apple Vanilla Extract (Alcohol-Free) Pie, featuring a delightful oatmeal topping and a luscious caramel drizzle. This pie is a perfect blend of sweet and tart apples enveloped in a buttery crust, making it an irresistible treat for family gatherings, holiday celebrations, or a cozy dessert night at home. With its crunchy topping and rich caramel sauce, it’s sure to become a favorite among friends and family. Whether served warm with ice cream or at room temperature, this pie delivers homemade goodness that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled, thinly sliced apples
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup flour (for topping)
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel ice cream sauce
Instructions
- Preheat your oven to 375°F.
- Place the pie pastry in a deep dish pie pan.
- In a mixing bowl, combine sugar, flour, cinnamon, and salt. Toss the sliced apples in the mixture and pour into the crust.
- In another bowl, mix brown sugar, flour, oats, and softened butter until crumbly. Sprinkle over the apple filling.
- Bake for 20-30 minutes uncovered; then cover with foil and bake an additional 20 minutes until apples are tender.
- Drizzle with caramel sauce before serving.
Nutrition
- Serving Size: 1 slice (145g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg