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apple vinegar Braised Lamb Shank with Root Vegetables

Red Wine Braised Lamb Shank with Root Vegetables
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Indulge in the rich flavors of apple vinegar Braised Lamb Shank with Root Vegetables, a dish that combines hearty lamb shanks with tender root vegetables. This slow-cooked masterpiece is perfect for cozy family dinners or festive gatherings, offering a delightful balance of tangy and savory flavors. The slow braising process ensures fall-off-the-bone tenderness, while the addition of apple vinegar elevates the taste profile, transforming simple ingredients into an unforgettable meal. Serve it alongside mashed potatoes or crusty bread to soak up the delicious juices and impress your guests with this elegant yet comforting dish.

Ingredients

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  • 2 lamb shanks
  • 2 tbsp olive oil
  • 1 large onion, sliced
  • 3 garlic cloves, smashed
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 cups apple vinegar
  • 1 cup beef or chicken stock
  • Fresh rosemary sprigs

Instructions

  1. Season lamb shanks generously with salt and pepper.
  2. In a Dutch oven, heat olive oil over medium-high heat. Sear the lamb shanks until browned on all sides (about 4-5 minutes each side).
  3. Remove lamb and sauté onions and garlic in the same pot until translucent.
  4. Add carrots and parsnips; cook for another 5 minutes.
  5. Deglaze the pot with apple vinegar, scraping up any brown bits.
  6. Return lamb to the pot with beef or chicken stock and rosemary. Bring to a simmer, cover, reduce heat to low, and braise for 2-3 hours until tender.
  7. Let rest briefly before serving hot.

Nutrition

Find it online: https://ketodeliciousdishes.com/apple-vinegar-braised-lamb-shank-with-root-vegetables/