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Baked Feta Eggs

Baked Feta Eggs
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Enjoy these irresistible Baked Feta Eggs with tomatoes and spinach. Try this easy recipe today for a delightful breakfast experience!

Ingredients

Scale
  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In individual ramekins or a large baking dish, combine tomatoes, bell pepper, red onion, garlic, and feta cheese. Drizzle olive oil over the top.
  3. Mix oregano, salt, thyme, black pepper, and red pepper flakes in a small bowl; sprinkle this spice mixture over the vegetables and feta.
  4. Bake for 25 minutes until tender.
  5. Stir in chopped spinach and create wells for eggs; crack an egg into each well.
  6. Return to the oven and bake for an additional 10 minutes until eggs are set but slightly soft.
  7. Garnish with fresh herbs if desired before serving.

Nutrition

Find it online: https://ketodeliciousdishes.com/baked-feta-eggs-2/