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Baked French Dip Biscuits

Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
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Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, combining comforting baked biscuits with savory roast beef and melted provolone cheese. This family-friendly meal is perfect for any occasion, from casual weeknight dinners to festive gatherings. Each golden-brown biscuit is filled with tender beef and cheese, creating a delightful bite that pairs beautifully with warm au jus for dipping. Easy to prepare in just 40 minutes, this recipe is not only quick but also customizable, allowing you to add your favorite ingredients or adjust the flavor profile to suit your taste. Serve these delectable biscuits as appetizers or a hearty main dish and watch them become a beloved favorite at your table.

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Separate the biscuit dough into 8 pieces and flatten each one.
  3. Place a slice of roast beef and provolone cheese on each biscuit.
  4. Fold the edges over the filling and pinch to seal.
  5. Arrange the biscuits seam-side down in the baking dish.
  6. Mix melted butter with Worcestershire sauce and seasonings; brush over the biscuits.
  7. Bake for 20-25 minutes until golden brown.
  8. Heat beef broth for dipping while biscuits bake.
  9. Serve warm with au jus on the side.

Nutrition

Find it online: https://ketodeliciousdishes.com/baked-french-dip-biscuits-recipe-a-comforting-family-friendly-meal/