Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Indulge in the delightful experience of Baked Pears with Berries, Honey, Walnuts & Blue Cheese, a dessert that beautifully marries the natural sweetness of caramelized pears with the tartness of fresh berries. This dish is not only visually stunning but also quick to prepare, making it perfect for both romantic dinners and family gatherings. Each warm pear is generously topped with crunchy walnuts and creamy blue cheese, creating a delicious contrast of flavors. With just a few simple ingredients and steps, you’ll impress your guests while satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup chopped walnuts
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Halve and core the pears, placing them cut-side up on the baking sheet. Brush each half with melted butter.
- Bake the pears for 15-20 minutes until tender but firm.
- Remove from the oven and sprinkle mixed berries and crumbled blue cheese over each pear half.
- Top with chopped walnuts and drizzle honey generously before serving warm.
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg