Balsamic Caprese Grilled Flank Steak
Balsamic Caprese Grilled Flank Steak is a mouthwatering dish that perfectly marries the rich flavors of grilled flank steak with the freshness of cherry tomatoes, mozzarella, and basil. This vibrant recipe is not only ideal for summer barbecues but also makes for an elegant dinner centerpiece. With a delicious balsamic glaze drizzled on top, every bite is packed with flavor and freshness. Whether you’re entertaining friends or enjoying a family meal, this dish will undoubtedly impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze
- Fresh parsley for garnish
Instructions
- Whisk together olive oil, minced garlic, Dijon mustard, salt, and pepper in a small bowl.
- Place flank steak in a resealable bag and pour marinade over it. Seal tightly and refrigerate for 1 to 4 hours.
- Preheat the grill to medium-high heat.
- Remove steak from marinade and discard the marinade. Grill for about 5 to 7 minutes per side or until the internal temperature reaches 135°F for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
- In a bowl, combine halved cherry tomatoes, mozzarella balls, and chopped basil.
- Serve sliced steak topped with Caprese mix and drizzled with balsamic glaze. Garnish with parsley if desired.
Nutrition
- Serving Size: Approximately 5 oz (140g) of steak with toppings
- Calories: 310
- Sugar: 3g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 95mg