Banana Bread Cookies
Indulge in the delightful world of Banana Bread Cookies, where the classic flavors of banana bread transform into soft, chewy cookies that everyone will love. Perfect for breakfast, snacks, or dessert, these cookies are not only easy to make but also customizable to suit any taste. With the sweet aroma of ripe bananas and warm spices like cinnamon, each bite offers a comforting experience. Whether you’re sharing them at a gathering or enjoying them alone, these cookies are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional mix-ins: chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in any optional mix-ins like chocolate chips or nuts.
- Drop rounded spoonfuls onto the prepared baking sheet.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Let cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://ketodeliciousdishes.com/banana-bread-cookies/