Banana Split Trifles
Indulge in the delightful layers of our Banana Split Trifles, a fun twist on the classic dessert that’s perfect for any occasion! This easy-to-make treat features moist vanilla cake, creamy homemade pudding, and fresh fruit, all beautifully layered in individual jars or a trifle bowl.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla extract
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
- 2–3 cups prepared whipped topping
- 8–10 cherries
Instructions
- Bake the vanilla cake according to package instructions. Cool completely before cubing.
- In a saucepan over medium heat, combine milk, sugar, corn starch, and salt. Stir until thickened. Remove from heat and mix in vanilla and butter until smooth.
- In your serving dish, layer cubed cake, pudding, strawberries, pineapple, and bananas. Repeat layers until finished with whipped topping. Garnish with cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://ketodeliciousdishes.com/banana-split-trifles/