Prepare the most delicious BBQ Chicken Puff Pastry Pizza Recipe in just 30 minutes! This delightful dish is perfect for gatherings, casual dinners, or even a quick snack. The combination of flaky puff pastry and savory BBQ chicken creates a unique flavor profile that’s sure to impress. With minimal prep time and simple ingredients, this recipe is not only easy to make but also a crowd-pleaser.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights.
- Flavorful Toppings: The blend of BBQ chicken, gooey mozzarella cheese, and fresh cilantro offers a burst of flavors with every bite.
- Versatile Dish: Enjoy this pizza as a main course, appetizer, or even as part of a gathering menu.
- Simple Ingredients: Made with easy-to-find ingredients, you can whip this up without any fuss.
- Kid-Friendly: The fun presentation and delicious flavors make it a hit with kids and adults alike.
Tools and Preparation
To make the BBQ Chicken Puff Pastry Pizza Recipe, you’ll need some essential tools that will help you create this masterpiece effortlessly.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides a sturdy base for cooking your pizza evenly in the oven.
- Parchment paper: Prevents sticking and makes clean-up easier after baking.
- Mixing bowl: Allows you to combine ingredients like chicken and barbecue sauce without mess.
Ingredients
Prepare the most delicious puff pastry pizza in just 30 minutes! It’s topped with BBQ chicken and more!
For the Pizza Base
- 1 sheet puff pastry (defrosted)
For the Toppings
- 1 cup chicken (cooked, diced or shredded)
- 1/4 cup barbecue sauce
- 1 cup mozzarella cheese (shredded or smoked)
- 1/4 red onion (sliced thinly)
For Garnish
- 2 sprigs cilantro (chopped or torn)

How to Make BBQ Chicken Puff Pastry Pizza Recipe
Step 1: Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Take your defrosted sheet of puff pastry and place it onto the prepared baking sheet. Set aside while you prepare the toppings.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, stir together 1 tablespoon of barbecue sauce with the cooked chicken until well coated. This adds flavor to your pizza base.
Step 3: Assemble the Pizza
Spread the remaining barbecue sauce evenly over the puff pastry like you would with pizza sauce. Leave about a ¾-inch border around the edges for crust. Evenly distribute the coated chicken over the barbecue sauce. Top everything off with shredded mozzarella cheese and thinly sliced red onions.
Step 4: Bake Until Golden Brown
Bake in the preheated oven for about 15-20 minutes. Look for bubbly cheese that is beginning to brown and a golden-brown pastry crust.
Step 5: Garnish and Serve
Once baked, remove from the oven and let cool for about 2 minutes. Sprinkle chopped cilantro over top before slicing into large pieces. Serve hot and enjoy!
How to Serve BBQ Chicken Puff Pastry Pizza Recipe
Serving your BBQ Chicken Puff Pastry Pizza is all about enhancing the experience with delicious sides and beverages. Here are some fun serving suggestions that will elevate your meal.
Pair with Fresh Salads
- Crisp Garden Salad: A mix of lettuce, tomatoes, and cucumbers provides a refreshing contrast to the rich pizza.
- Coleslaw: The crunchiness of coleslaw complements the soft puff pastry and adds a tangy flavor.
Add Dipping Sauces
- Extra Barbecue Sauce: Serve additional barbecue sauce for dipping. It enhances the pizza’s flavor.
- Ranch Dressing: This creamy dressing pairs well with the smoky chicken and cheese.
Serve with Beverages
- Iced Tea: A sweet or unsweetened iced tea refreshes your palate.
- Craft Beer: A light lager or pale ale balances the richness of the pizza perfectly.
How to Perfect BBQ Chicken Puff Pastry Pizza Recipe
Perfecting your BBQ Chicken Puff Pastry Pizza is easy with these helpful tips. Follow these suggestions to ensure a delicious outcome every time.
- Use fresh ingredients: Fresh chicken and quality barbecue sauce make a big difference in flavor.
- Don’t overfill: Avoid too many toppings, as this can make the pastry soggy.
- Preheat your oven: Ensure your oven is fully preheated for a crispy crust.
- Experiment with cheeses: Try using different cheeses like gouda or cheddar for added flavor complexity.
- Let it cool slightly before slicing: This prevents the toppings from sliding off.
- Garnish generously: Fresh cilantro adds color and freshness to each slice.

Best Side Dishes for BBQ Chicken Puff Pastry Pizza Recipe
To round out your meal, consider these delightful side dishes that pair well with BBQ Chicken Puff Pastry Pizza. They add variety and balance to your dining experience.
- Garlic Bread: A classic choice, garlic bread provides a crunchy texture and rich garlic flavor.
- Sweet Potato Fries: These offer a sweet contrast to the savory pizza; bake or fry until crispy.
- Stuffed Jalapeños: For those who enjoy spice, stuffed jalapeños bring heat and flavor alongside your pizza.
- Caesar Salad: Creamy Caesar dressing and croutons add a satisfying crunch to complement the soft pizza.
- Potato Wedges: Seasoned potato wedges provide hearty satisfaction; serve them hot and crispy.
- Fruit Salad: A light fruit salad can cleanse the palate after enjoying rich flavors from the pizza.
Common Mistakes to Avoid
It’s easy to make a few errors when preparing your BBQ Chicken Puff Pastry Pizza. Here are some common mistakes and how to prevent them.
- Skipping the Preheat: Always preheat your oven before baking. This ensures even cooking and a perfectly golden crust.
- Overloading with Toppings: While it’s tempting to add extra toppings, too many can make the pastry soggy. Stick to the recipe for the best results.
- Not Using Parchment Paper: Failing to use parchment paper can lead to sticking. Always line your baking sheet to make clean-up easy and ensure your pizza comes off smoothly.
- Using Cold Ingredients: Cold chicken or cheese can affect how well they melt and integrate with the pastry. Allow them to come to room temperature for optimal texture.
- Ignoring Cooling Time: Cutting into your pizza immediately after baking can cause toppings to slide off. Let it cool for a few minutes for better slicing.
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3 days for the best quality.
Freezing BBQ Chicken Puff Pastry Pizza Recipe
- Wrap individual slices tightly in plastic wrap or foil.
- Place in a freezer-safe container or bag.
- Best if used within 2 months for optimal flavor.
Reheating BBQ Chicken Puff Pastry Pizza Recipe
- Oven: Preheat the oven to 350°F (175°C). Place pizza slices on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Place a slice on a microwave-safe plate. Heat on high for 30 seconds to 1 minute, but be aware that this method may result in a softer crust.
- Stovetop: Heat a non-stick skillet over medium heat. Add the slice of pizza and cover with a lid, cooking for about 5-7 minutes until warmed through.

Frequently Asked Questions
What is included in the BBQ Chicken Puff Pastry Pizza Recipe?
The recipe includes puff pastry, cooked chicken, barbecue sauce, mozzarella cheese, red onions, and cilantro as toppings.
Can I customize my BBQ Chicken Puff Pastry Pizza Recipe?
Absolutely! Feel free to add your favorite veggies or substitute different cheeses based on your preference.
How do I ensure my puff pastry stays crispy?
Make sure not to overload it with toppings and allow it to bake until golden brown for the best crispiness.
Can I use leftover chicken in this recipe?
Yes! Leftover rotisserie chicken works wonderfully in this BBQ Chicken Puff Pastry Pizza Recipe, making it even easier and quicker to prepare.
Final Thoughts
This BBQ Chicken Puff Pastry Pizza Recipe is not only quick and easy but also bursting with flavor. Its versatility allows you to customize it with various toppings or sauces according to your taste. We encourage you to try this delicious dish at home; you won’t be disappointed!
BBQ Chicken Puff Pastry Pizza
BBQ Chicken Puff Pastry Pizza is an irresistibly quick and flavorful dish that brings together flaky puff pastry with savory BBQ chicken, topped with gooey mozzarella cheese and fresh cilantro. Perfect for busy weeknights or casual gatherings, this recipe can be prepared in just 30 minutes, ensuring you spend less time in the kitchen and more time enjoying delicious food with family and friends. The delightful combination of textures and flavors makes it a crowd-pleaser for all ages. With simple ingredients and easy steps, this pizza is not only a hit but also a great way to customize your toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry (defrosted)
- 1 cup cooked chicken (diced or shredded)
- 1/4 cup barbecue sauce
- 1 cup mozzarella cheese (shredded or smoked)
- 1/4 red onion (thinly sliced)
- 2 sprigs cilantro (chopped or torn)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chicken with 1 tablespoon of barbecue sauce.
- Spread remaining barbecue sauce over puff pastry, leaving a ¾-inch border.
- Distribute the chicken mixture over the sauce, then top with mozzarella cheese and sliced onions.
- Bake for 15-20 minutes until the cheese bubbles and the crust is golden brown.
- Let cool for 2 minutes, garnish with cilantro, slice, and serve.
Nutrition
- Serving Size: 1/4 pizza (approximately 140g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg
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