Beef and Broccoli Lo Mein Noodles
Beef and Broccoli Lo Mein Noodles is a quick and satisfying stir-fry that combines tender beef, vibrant broccoli, and savory lo mein noodles. Perfect for busy weeknights or when you want to impress guests, this dish brings a delightful mix of flavors and textures that everyone will enjoy. With its rich sauce made from soy sauce, oyster sauce, and hoisin, each bite bursts with taste while the colorful ingredients make it visually appealing. This one-pan recipe is versatile, allowing for easy substitutions like chicken or tofu, making it a family-friendly favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak (thinly sliced)
- 8 oz lo mein noodles
- 1 cup broccoli florets
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger (optional)
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a skillet or wok over medium-high heat, sauté the sliced beef until browned (about 5-7 minutes). Remove and set aside.
- In the same skillet, stir-fry broccoli and onion for 3-4 minutes; add garlic and cook for another minute.
- Whisk together the sauce ingredients in a bowl.
- Return the beef to the skillet with vegetables; pour in the sauce and combine well for 2-3 minutes.
- Add cooked noodles to the skillet; toss until everything is well-coated in sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 9g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg