Beef Shish Kabob
Beef Shish Kabob is a quintessential summer dish that brings together tender, marinated sirloin steak and vibrant vegetables, all grilled to perfection. This recipe is perfect for backyard barbecues or family gatherings, delivering juicy bites infused with rich flavors. With its enticing aroma and colorful presentation, these kabobs are sure to impress your guests and make any meal memorable. They are easy to prepare, versatile, and health-conscious, making them an ideal choice for busy weeknights or special occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- ¼ cup low-sodium tamari soy sauce
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves (minced)
- 2 pounds top sirloin steak (cubed)
- 1 red onion (cut into 1-inch pieces)
- 3 bell peppers (any color) (cut into 1-inch pieces)
- 8 ounces baby bell mushrooms (halved)
Instructions
- Combine marinade ingredients in a mixing bowl. Whisk until smooth.
- Add cubed steak to the marinade, ensuring each piece is coated. Cover and refrigerate for at least one hour or up to 24 hours.
- Thread marinated beef, onion pieces, bell peppers, and mushrooms onto skewers.
- Preheat your grill to medium-high heat. Grill skewers for about 4–5 minutes per side until browned.
- Allow kabobs to rest for a few minutes before serving.
Nutrition
- Serving Size: 2 kabobs (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ketodeliciousdishes.com/beef-shish-kabob/