Best Greek Salad Recipe
The Best Greek Salad Recipe is a colorful, refreshing dish that brings the vibrant flavors of fresh vegetables, creamy feta cheese, and a zesty dressing to your table. Ideal for summer picnics, family gatherings, or as a light meal on its own, this salad showcases crunchy cucumbers, juicy tomatoes, crisp bell peppers, and briny olives. With its delightful combination of textures and tastes, it’s sure to impress anyone who tries it. Plus, it’s easy to prepare and can be customized to suit your taste preferences. Enjoy this healthy dish as a side or make it a main course by adding grilled chicken or shrimp for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- Spices: garlic, oregano, dill, salt, pepper
- Fresh parsley for garnish
Instructions
- Wash and chop the vegetables into bite-sized pieces.
- In a large mixing bowl, combine the chopped vegetables with olives and feta.
- In a separate bowl, whisk together olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper.
- Pour the dressing over the salad and gently toss to coat all ingredients.
- Serve immediately or chill for an hour for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://ketodeliciousdishes.com/best-greek-salad-recipe/