Blueberry Dump Cake
Blueberry Dump Cake is an irresistibly simple dessert that brings together the sweet-tart flavor of blueberries and a buttery, moist cake. Ideal for any gathering—from summer barbecues to cozy winter evenings—this treat requires minimal effort and ingredients, making it a go-to for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience. With its delightful blend of flavors and textures, this dump cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh or frozen blueberries
- 16 ounces vanilla cake mix (homemade option available)
- 9 tablespoons chilled butter
- 1/2 cup buttermilk or milk
Instructions
- Preheat your oven to 325°F (163°C) and grease a baking dish (9X12 or 9X9).
- Evenly layer the blueberries in the dish and set aside.
- If using homemade cake mix, whisk dry ingredients together in a bowl, then sift through a fine mesh strainer.
- Grate chilled butter into the dry mixture until it resembles coarse sand.
- Combine the butter-cake mixture with the blueberries, tossing gently.
- Whisk buttermilk (or milk) with reserved vanilla extract and drizzle over the cake.
- Bake for 35-38 minutes until golden brown and puffy.
- Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ketodeliciousdishes.com/blueberry-dump-cake/