Blueberry Lemon Hand Pies
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, where a flaky crust envelops a luscious filling of juicy blueberries and zesty lemon. In just 30 minutes, you can create these scrumptious handheld desserts that are perfect for any occasion—whether it’s a picnic, party, or an afternoon treat at home. With their vibrant flavors and charming presentation, these hand pies will make everyone come back for seconds. Enjoy them warm from the oven or paired with a scoop of ice cream for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated for glaze)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Instructions
- Preheat your oven to 425°F.
- In a shallow bowl, combine blueberry pie filling with lemon zest; set aside.
- Roll out the pie crust and cut into 4-inch circles using a biscuit cutter.
- Place 1 tablespoon of filling in the center of each circle and brush edges with egg yolk.
- Fold and seal the edges tightly with a fork; poke holes on top to allow steam to escape.
- Brush tops with beaten egg white and bake on a parchment-lined baking sheet for about 15 minutes or until golden brown.
- For glazing, whisk powdered sugar with lemon juice until smooth; coat baked hand pies in glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 67
- Sugar: 11g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/blueberry-lemon-hand-pies/