Blueberry Tomato Caprese
Blueberry Tomato Caprese is a delightful fusion of sweet and savory that elevates the classic caprese salad into a refreshing masterpiece. This vibrant dish features juicy cherry tomatoes, luscious blueberries, and creamy buffalo mozzarella, making it a perfect addition to summer gatherings or festive occasions like the 4th of July. The eye-catching red, white, and blue colors not only please the palate but also create an impressive presentation that will wow your guests. Best of all, this simple recipe takes just 30 minutes to prepare, allowing you to enjoy fresh, seasonal ingredients without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil
- Balsamic vinegar
- Olive oil
- Salt and pepper
- Firm buffalo mozzarella cheese
Instructions
- Rinse blueberries and cherry tomatoes in a colander; drain well. Halve cherry tomatoes and combine them with blueberries in a serving bowl.
- Slice buffalo mozzarella into 1/4 or 1/2 inch pieces and use a cookie cutter to create star shapes.
- Arrange star-shaped mozzarella on top of the fruit mixture evenly.
- Tear fresh basil leaves over the salad and drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste. Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 19mg
Find it online: https://ketodeliciousdishes.com/blueberry-tomato-caprese/