Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is an irresistible dish that perfectly marries the rich flavors of bourbon with the sweetness of peaches. This recipe is ideal for a delightful dinner party or a cozy family meal. Its unique marinade not only enhances the salmon but also creates a delicious glaze as it caramelizes. The juicy peaches add an extra layer of flavor, making this dish a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish in no time.
• Flavor Explosion: The combination of bourbon and peach preserves brings a unique sweet-savory flavor that will impress your guests.
• Versatile Dish: Perfect for weeknight dinners or special occasions, this salmon can be paired with various sides.
• Healthy Option: Rich in omega-3 fatty acids, salmon is a nutritious choice for health-conscious eaters.
• Stunning Presentation: The vibrant colors of the roasted salmon and peaches make for an eye-catching plate.

Tools and Preparation

Before diving into the recipe, ensure you have the right tools on hand. These essential items will help you prepare Bourbon Peach Roasted Salmon with ease.

Essential Tools and Equipment

• Cast iron skillet
• Resealable plastic bag
• Medium mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution, perfect for searing and roasting.
• Resealable plastic bag: Ideal for marinating salmon evenly without making a mess.
• Medium mixing bowl: Essential for combining all marinade ingredients efficiently.

Ingredients

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, (minced)
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon

• 4 salmon filets, (about 1½ pounds, skins on)

For Garnish

• 2 medium peaches, (pitted, thinly sliced)
• 2 tablespoons fresh parsley, finely chopped

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This mixture yields approximately 1 ½ cups of marinade. Set aside half (about ¾ cup) in the refrigerator for later use.

Step 2: Marinate the Salmon

Place the salmon fillets into a resealable plastic bag. Pour in the remaining half of the marinade and seal the bag. Gently massage to coat the salmon evenly. Refrigerate for at least 30 minutes or up to 1 hour.

Step 3: Preheat Your Oven

When ready to cook, preheat your oven to 375°F (190°C).

Step 4: Sear the Salmon

Heat a medium cast iron skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, carefully place the marinated salmon fillets skin side up in the skillet. Cook for about 2–3 minutes until they are seared and golden brown.

Step 5: Add Peaches

Gently flip the salmon so that it’s skin side down. Add sliced peaches around the fillets in the skillet. Continue cooking for another 2–3 minutes until peaches soften slightly.

Step 6: Add Reserved Marinade

Remove the skillet from heat. Pour in the reserved peach marinade evenly over both the salmon and peaches.

Step 7: Bake to Perfection

Transfer your skillet to the preheated oven and bake for an additional 12–15 minutes. Check at 12 minutes; fully cooked salmon should reach an internal temperature of 145°F (63°C).

Step 8: Serve Immediately

Once cooked through, take out from oven and serve your delicious Bourbon Peach Roasted Salmon hot! Enjoy this flavorful dish with your favorite sides!

How to Serve Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful dish that combines sweet and savory flavors. To elevate your dining experience, consider these serving suggestions that complement the unique taste of the salmon.

Pair with Fresh Greens

• Simple Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the rich flavors of the salmon.
• Spinach and Feta Salad: This salad adds a creamy texture that pairs well with the sweetness of the peaches.

Serve with Grain

• Quinoa: Cooked quinoa offers a nutty flavor and is a nutritious side that enhances the meal.
• Wild Rice: The chewy texture of wild rice complements the salmon beautifully.

Add a Citrus Element

• Lemon Wedges: Fresh lemon wedges can brighten up your plate and add a zesty contrast to the dish.
• Orange Segments: Sweet orange segments can enhance the fruitiness of the bourbon peach glaze.

Garnish Generously

• Fresh Parsley: Chopped parsley not only adds color but also freshness to each bite.
• Chili Flakes: A sprinkle of red pepper flakes can add an extra kick for those who enjoy heat.

How to Perfect Bourbon Peach Roasted Salmon

To ensure your Bourbon Peach Roasted Salmon turns out perfectly every time, follow these helpful tips.

• Marinate Longer: Allowing the salmon to marinate for up to an hour deepens the flavor profile.
• Use Fresh Peaches: Fresh peaches provide a juiciness that enhances the overall dish compared to canned options.
• Monitor Cooking Time: Keep a close watch on cooking time to avoid overcooking; aim for an internal temperature of 145°F.
• Preheat Your Skillet: Make sure your skillet is hot enough before adding the salmon to achieve that perfect sear.
• Baste While Baking: Basting the salmon with marinade while it cooks helps keep it moist and flavorful.
• Experiment with Herbs: Adding fresh herbs like thyme or rosemary can complement the flavors in your marinade.

Best Side Dishes for Bourbon Peach Roasted Salmon

When planning your meal, side dishes play a crucial role in enhancing Bourbon Peach Roasted Salmon. These options will complement its delicious flavors beautifully.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness alongside the salmon.
2. Roasted Asparagus: Tossed in olive oil and sea salt, roasted asparagus adds crunch and vibrant color to your plate.
3. Sweet Potato Fries: These crispy fries offer a hint of sweetness that pairs well with the bourbon glaze.
4. Grilled Corn on the Cob: Charred corn brings in a smoky flavor that contrasts nicely with sweet peaches.
5. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the rich flavors of the dish.
6. Steamed Broccoli: Lightly steamed broccoli contributes bright color and nutrients while keeping things light.

Common Mistakes to Avoid

When making Bourbon Peach Roasted Salmon, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Ignoring Marination Time: Failing to marinate the salmon long enough can result in a lack of flavor. Ensure you let it sit for at least 30 minutes to fully absorb the bourbon peach marinade.
• Overcooking the Salmon: Cooking salmon too long can lead to dryness. Always check for doneness around 12 minutes, aiming for an internal temperature of 145°F.
• Using Fresh Peaches That Are Unripe: Selecting unripe peaches can make your dish less sweet and juicy. Choose ripe peaches for optimal flavor and texture.
• Skipping the Reserved Marinade: Forgetting to reserve half of the marinade means missing out on a delicious glaze. Always set some aside before marinating the salmon.
• Not Preheating the Oven Properly: Not preheating can affect cooking times and results. Make sure your oven is fully heated to 375°F before baking.
• Using Non-Oven-Safe Skillets: Using a skillet that isn’t oven-safe can ruin your dish. Always check that your cookware is suitable for oven use before starting.

Refrigerator Storage

• Store leftover Bourbon Peach Roasted Salmon in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Bourbon Peach Roasted Salmon

• Wrap the cooked salmon tightly in plastic wrap or aluminum foil.
• You can freeze it for up to 2 months.

Reheating Bourbon Peach Roasted Salmon

• Oven: Preheat your oven to 350°F and cover the salmon with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place salmon on a microwave-safe plate and cover loosely with a damp paper towel. Heat in short intervals (about 30 seconds) until warm.
• Stovetop: Heat a skillet over medium-low heat and add a little oil. Gently reheat the salmon for about 5 minutes, flipping halfway.

Frequently Asked Questions

What makes Bourbon Peach Roasted Salmon special?

Bourbon Peach Roasted Salmon stands out due to its unique marinade that combines sweet peach preserves and bourbon, creating a rich glaze that enhances the salmon’s natural flavors.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure it’s completely thawed before marinating and cooking.

Is Bourbon Peach Roasted Salmon healthy?

Absolutely! Salmon is rich in omega-3 fatty acids, and when paired with peaches, it makes for a nutritious meal packed with vitamins.

How can I customize this recipe?

You can customize Bourbon Peach Roasted Salmon by adding spices or herbs like thyme or rosemary, or substituting other fruits like mango or pineapple.

What should I serve with Bourbon Peach Roasted Salmon?

Consider pairing this dish with steamed vegetables, rice, or a fresh salad to complement its flavors beautifully.

Final Thoughts

Bourbon Peach Roasted Salmon is not only flavorful but also versatile enough to impress at any dinner gathering. Whether you’re hosting friends or enjoying a weeknight meal, this dish allows room for customization based on your preferences. Try it today and elevate your dinner experience!