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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a delightful dish that combines the bold, rich flavors of bourbon with the sweet juiciness of fresh peaches. Perfect for both cozy family dinners and elegant gatherings, this recipe features salmon marinated in a luscious glaze that caramelizes beautifully as it roasts. The juicy peaches not only enhance the flavor but also add vibrant color to your plate, making it visually appealing. With simple ingredients and easy preparation steps, this dish is sure to impress your guests and become a favorite in your household.

Ingredients

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  • ¾ cup peach preserves
  • ¼ cup bourbon
  • 2 tablespoons olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 salmon fillets (about 1½ pounds, skins on)
  • 2 medium peaches, pitted and thinly sliced
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a medium bowl, mix peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes to create the marinade.
  2. Reserve half of the marinade and marinate the salmon fillets in the remaining mixture for at least 30 minutes.
  3. Preheat the oven to 375°F (190°C).
  4. Sear the marinated salmon in a hot cast iron skillet for 2-3 minutes on each side.
  5. Add sliced peaches around the salmon and pour reserved marinade over everything.
  6. Bake in the oven for 12-15 minutes until salmon reaches an internal temperature of 145°F.

Nutrition

Find it online: https://ketodeliciousdishes.com/bourbon-peach-roasted-salmon/