Braised Lamb Shank with Velvety Roasted Garlic Puree
Indulge in the exquisite flavors of Braised Lamb Shank with Velvety Roasted Garlic Puree, a dish that transforms tender lamb into a culinary masterpiece. Perfect for family gatherings or elegant dinners, this recipe combines succulent lamb shanks slow-cooked to perfection with a creamy roasted garlic puree that melts in your mouth. The harmonious blend of herbs and vegetables creates a rich flavor profile that will leave your guests raving about this comforting yet sophisticated meal.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup apple vinegar
- 2 cups beef stock
- 2 sprigs rosemary
- Salt and freshly ground black pepper
Instructions
- Gather all ingredients. Chop onion, carrots, celery; mince garlic.
- Heat olive oil in a Dutch oven over medium-high heat. Season lamb shanks with salt and pepper; sear until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, sauté onions, carrots, celery, and garlic until softened (about 5-6 minutes). Stir in tomato paste.
- Add apple vinegar and beef stock; scrape up browned bits for flavor. Return lamb shanks to the pot with rosemary.
- Cover and simmer on low for about 2 hours until meat is tender.
Nutrition
- Serving Size: 1 shank (220g)
- Calories: 357
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg