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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables
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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a comforting dish that transforms simple ingredients into a memorable meal. This recipe features succulent lamb shanks slowly braised to perfection in a rich, herb-infused gravy alongside hearty root vegetables. The result is a savory dish that melts in your mouth, perfect for family gatherings or special occasions. Serve it with creamy mashed potatoes or crusty bread to soak up the delicious flavors, and watch as it becomes a favorite around your dinner table.

Ingredients

Scale
  • 2 large lamb shanks (or 4 smaller ones)
  • 1 large bunch fresh rosemary (approx. 0.75 oz)
  • 8 garlic cloves
  • 2 cinnamon sticks
  • 1 small bunch thyme (approx. 5 sprigs)
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 bay leaves
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 cup fresh plum tomatoes, chopped
  • Salt and pepper, to taste
  • 4 cups chicken stock (enough to cover the lamb slightly)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the lamb shanks with salt and pepper, then sear them in a Dutch oven until browned on all sides. Remove from pot.
  3. Sauté chopped onion, celery, and carrots until softened. Add garlic, spices, herbs, and bay leaves.
  4. Stir in fresh tomatoes, return lamb shanks to the pot, and pour in chicken stock until meat is slightly covered.
  5. Cover and braise in the oven for 2-3 hours until tender.

Nutrition

Find it online: https://ketodeliciousdishes.com/braised-lamb-shanks-with-aromatic-herb-gravy-and-root-vegetables/