Brown Sugar Banana Pancakes
Indulge in the delightful taste of Brown Sugar Banana Pancakes, a breakfast favorite that combines the natural sweetness of ripe bananas with the rich flavor of brown sugar. These pancakes are not only moist and fluffy but also quick to prepare, making them ideal for busy mornings or leisurely weekend brunches. With just a handful of ingredients and minimal prep time, you can whip up these delicious treats that will impress everyone at your table. Serve them warm with butter, maple syrup, or your choice of fresh fruits and nuts for an unforgettable breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately four pancakes (serves two) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed dark brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine the mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; some lumps are okay.
- Preheat a non-stick griddle over medium-low heat and lightly grease it with butter.
- Pour about 1/3 cup of batter onto the griddle for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 190
- Sugar: 10g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://ketodeliciousdishes.com/brown-sugar-banana-pancakes/