Burrata Bruschetta
Burrata Bruschetta is a luxurious twist on the classic Italian appetizer, perfect for any occasion. With its creamy burrata cheese, juicy cherry tomatoes, fresh basil, and a hint of balsamic glaze, this dish is a feast for both the eyes and palate. Ready in just 20 minutes, it’s an effortless choice whether you’re hosting a lively gathering or enjoying a quiet night in. The combination of textures from the crispy toasted baguette and the rich, creamy burrata creates an unforgettable culinary experience. Impress your guests or treat yourself to this elegant yet simple recipe that showcases the beauty of fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette (sliced into 1-inch rounds)
- 2 tablespoons olive oil (for brushing)
- 1 pint cherry tomatoes (halved)
- 8 oz burrata cheese (torn into pieces)
- 1/4 cup fresh basil (torn)
- 1 tablespoon balsamic glaze (optional)
- Salt and pepper to taste
- 2 tablespoons fresh parsley (finely chopped, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush both sides with olive oil.
- Toast the bread in the oven for about 8-10 minutes until golden brown and crispy.
- In a mixing bowl, combine halved cherry tomatoes, torn basil leaves, salt, and pepper; gently toss.
- Remove toasted bread from the oven and allow to cool slightly.
- Top each slice with the tomato-basil mixture.
- Add pieces of burrata cheese on top of each bruschetta.
- Drizzle with balsamic glaze if desired and serve immediately.
Nutrition
- Serving Size: 2 bruschetta pieces (70g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://ketodeliciousdishes.com/burrata-bruschetta/