Butter Chicken with Coriander, Rice, and Naan
Indulge in the comforting flavors of Butter Chicken with Coriander, Rice, and Naan—a dish that transforms your dining experience into a feast of rich, aromatic tastes. This creamy chicken curry features tender chicken thighs simmered in a luscious sauce infused with coriander and spices. Perfect for family dinners or gatherings, this easy-to-follow recipe allows you to create a delicious meal that’s sure to impress everyone at your table. Pair it with fluffy rice and warm naan for a satisfying combination that’s both hearty and delightful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder
- 1 tsp crushed fresh coriander seeds
Instructions
- Heat vegetable oil and butter in a large skillet over medium heat. Add chicken pieces and cook until browned (5–7 minutes). Remove and set aside.
- In the same skillet, sauté chopped onion until translucent (3–4 minutes). Add minced garlic and grated ginger; cook for an additional minute.
- Incorporate ground coriander, garam masala, turmeric, and chili powder into the onions; stir for about 2 minutes.
- Return chicken to the skillet, pour in enough broth to create a sauce, cover, and simmer for about 15 minutes until cooked through.
- Just before serving, stir in crushed coriander seeds for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg