Butterscotch Pudding Bread
Indulge in the delectable delight of Butterscotch Pudding Bread, a moist and sweet treat that perfectly pairs with your morning coffee or afternoon tea. This easy-to-make dessert bread features a rich butterscotch flavor, thanks to the addition of butterscotch pudding mix. Its buttery texture and unique taste will have everyone coming back for seconds. Whether you serve it warm or drizzled with icing, this versatile loaf is an impressive addition to any occasion, from brunch gatherings to cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 package (99g) butterscotch pudding mix
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 2/3 cup 2% milk
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and melted butter until well mixed.
- Add milk and butterscotch pudding mix, stirring until smooth.
- Incorporate baking powder and salt, then gradually fold in the flour until no lumps remain.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly in the pan before transferring to a wire rack. Drizzle with icing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://ketodeliciousdishes.com/butterscotch-pudding-bread/