Cajun Chicken & Sausage Bowls with Creamy Cilantro Sauce
Cajun Chicken & Sausage Bowls with Creamy Cilantro Sauce is a deliciously vibrant dish that brings the bold flavors of Louisiana straight to your dinner table. This easy-to-make recipe features juicy chicken and savory andouille sausage, all drizzled with a zesty creamy cilantro sauce. Perfect for busy weeknights or special gatherings, these bowls are not only packed with flavor but also customizable to suit your taste preferences. Add toppings like avocado or shredded cheese for an extra touch, making it ideal for both family meals and entertaining guests. In just under 30 minutes, you can create a satisfying meal that will leave everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken
- 1 lb andouille sausage
- 2 cups cooked rice
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Combine chicken and sausage with olive oil and spices in a bowl; toss to coat.
- Cook in a skillet or on the grill for about 5-7 minutes per side until charred and cooked through.
- Whisk together sauce ingredients until smooth.
- Assemble by placing rice in bowls, topping with chicken and sausage, and drizzling with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg