Cajun Deviled Eggs
Cajun Deviled Eggs are a vibrant twist on the classic appetizer, infusing your gatherings with the bold flavors of Louisiana. These delightful bites feature a creamy filling enhanced with zesty Creole mustard and a kick from Cajun seasoning, making them an instant crowd-pleaser. Perfect for parties, picnics, or simply as a savory snack at home, these deviled eggs are easy to prepare and rich in protein while remaining low in carbs. Impress your guests with this unique addition to your appetizer spread!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 24 servings (12 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Louisiana
Ingredients
Scale
- 12 eggs
- 1 stalk of celery
- 1 green onion
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
Instructions
- Boil the eggs in a pot of water for about 11 minutes. Once done, transfer them to an ice bath to cool.
- Peel the cooled eggs and slice them in half lengthwise. Remove yolks and place them in a mixing bowl.
- Mix the yolks with mayonnaise, Creole mustard, chopped celery, chopped green onion, Cajun seasoning, and hot sauce until smooth.
- Spoon or pipe the filling back into each egg white half and garnish with additional green onion if desired.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://ketodeliciousdishes.com/cajun-deviled-eggs-recipe/