Cajun Spiced Steak Bites with Creamy Fettuccine Alfredo
Cajun Spiced Steak Bites with Creamy Fettuccine Alfredo is a delightful fusion of zesty flavors and rich textures that brings excitement to any meal. This dish showcases tender steak bites seasoned with bold Cajun spices, paired perfectly with velvety fettuccine coated in a luxurious Alfredo sauce. Whether you’re hosting a dinner party or enjoying a cozy family night, this recipe is sure to satisfy your cravings for something hearty and comforting. In just about 30 minutes, you can prepare an unforgettable dish that will impress your guests and leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 12 oz fettuccine pasta
- 4 tbsp butter
- 1 cup heavy cream
- 1 ½ cups grated Parmesan cheese
- Cajun seasoning
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package directions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season steak with Cajun spices, then cook until browned (about 4–5 minutes). Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic. Add beef broth and heavy cream; simmer for 3–4 minutes until thickened. Stir in cheeses until melted.
- Combine cooked fettuccine and steak bites in the sauce, tossing to coat evenly. Simmer for another 2–3 minutes.
- Serve hot, garnished with chopped parsley and additional Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg