Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a mouthwatering dish that unites the bold flavors of Cajun spices with creamy, cheesy pasta. This comforting meal is a perfect choice for weeknight dinners or special gatherings, where its rich textures and savory notes will leave everyone satisfied. The tender steak tips are seasoned to perfection, while the rigatoni envelops each bite in indulgent goodness. Quick and easy to prepare, this dish caters to every palate, making it ideal for family-friendly dining or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1½ lbs sirloin or ribeye steak tips
- 1 tbsp butter
- 1½ tsp Cajun seasoning
- 1 tsp garlic powder
- 12 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet, melt butter over medium-high heat. Add steak tips seasoned with Cajun seasoning and garlic powder; sear until browned (5-7 minutes).
- Reduce heat, combine cooked rigatoni and mozzarella cheese; stir until melted and well mixed.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 920mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg