Caramel Vanilla Extract (Alcohol-Free) Peach Pie
Indulge in the delightful flavors of our Caramel Vanilla Extract (Alcohol-Free) Peach Pie, a perfect blend of juicy peaches and rich salted caramel enveloped in a flaky, buttery crust. This dessert is not only simple to prepare but also makes a stunning centerpiece for any gathering, from summer picnics to holiday celebrations. With its irresistible taste and beautiful presentation topped with a brown sugar cinnamon crumble, this pie is sure to impress your family and friends. Serve it warm with a scoop of ice cream or as a refreshing cold treat—the choice is yours!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1/4 teaspoon fine salt
- 1/2 cup unsalted butter (chilled)
- 3–5 tablespoons ice water
- 3/4 cup flour (for filling)
- 1/4 cup granulated sugar (for filling)
- 1/4 cup packed light-brown sugar (for filling)
- Dash of salt
- 1/2 teaspoon cinnamon
- 2.5 pounds fresh peaches (peeled and sliced)
- 1/4 cup cornstarch
- Salted caramel sauce
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt in a bowl. Cut in chilled butter until crumbly, then gradually add ice water until dough forms. Chill for 30 minutes.
- Preheat the oven to 375°F (190°C).
- For the filling, mix together flour, sugars, salt, cinnamon, and cold butter until crumbly. Toss sliced peaches with cornstarch and additional cinnamon.
- Roll out the chilled dough into a pie dish, fill with peach mixture, drizzle with caramel sauce, and top with crumble.
- Bake for about 50 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Sugar: 30g
- Sodium: 125mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg