Caramel Hazelnut Iced Coffee
Caramel Hazelnut Iced Coffee is a deliciously indulgent drink that perfectly combines the rich flavors of caramel and hazelnut with invigorating iced coffee. This refreshing beverage is an ideal choice for warm days or cozy afternoons, providing a sweet pick-me-up that will impress anyone. Whether you’re hosting friends or treating yourself, this creamy iced coffee is easy to make and can be customized to suit your taste preferences. With just a few simple ingredients and steps, you can enjoy a gourmet-style drink right at home.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Ingredients
Scale
- 1 cup strong brewed coffee (cooled) or 2 shots of espresso
- 1/2 cup milk or milk alternative
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1–2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
- Crushed hazelnuts (optional)
Instructions
- Brew strong coffee or espresso and let it cool.
- Drizzle caramel sauce inside a glass.
- Fill the glass with ice cubes and add hazelnut syrup and caramel sauce.
- Pour cooled coffee over the ice and syrup mixture, stirring well.
- Slowly pour in milk to create layers, stirring gently if desired.
- Top with whipped cream, drizzle more caramel sauce, and sprinkle crushed hazelnuts before serving.
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 295
- Sugar: 30g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://ketodeliciousdishes.com/caramel-hazelnut-iced-coffee/