Caramelized Onion Pasta with Chilli Oil
Indulge in the rich flavors of Caramelized Onion Pasta with Chilli Oil, a delightful dish that perfectly balances sweetness and spice. This easy-to-make vegetarian pasta features deeply caramelized onions sautéed to perfection, combined with a homemade chili oil that adds a fiery kick. Perfect for cozy dinners or entertaining guests, this recipe is versatile enough to serve as a satisfying main course or a flavorful side dish. Customize the heat level to suit your taste and enjoy a comforting meal any time of year.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/4 cup olive oil (for chili oil)
- 1 tablespoon chili flakes
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium-low heat. Add sliced onions with salt and cook slowly for about 25-30 minutes until golden brown.
- Boil salted water in a pot, add pasta, and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- In a small saucepan, combine olive oil, chili flakes, minced garlic, and salt; heat gently for about 5 minutes.
- Combine drained pasta with caramelized onions in a bowl. Drizzle with chili oil and toss together. Adjust seasoning as needed and use reserved pasta water if necessary.
Nutrition
- Serving Size: 1 plate (approximately 270g)
- Calories: 490
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg