Carrot Ribbons in Rosemary Butter Sauce
Carrot Ribbons in Rosemary Butter Sauce is a delightful and visually stunning side dish that brings elegance to any meal. This quick recipe transforms simple carrots into gourmet ribbons, infused with the aromatic flavors of rosemary and butter (or ghee). Perfect for busy weeknights or special occasions, these vibrant ribbons are not only eye-catching but also packed with nutrients, making them a healthy addition to your plate. Enjoy them alongside grilled chicken, over quinoa, or as a fresh salad topping. In just 13 minutes, you can create a dish that impresses both family and guests alike.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Ingredients
Scale
- 3–4 large straight carrots
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced
- 1/2 tsp fresh parsley, minced
- 1/4 tsp salt
Instructions
- Wash the carrots under cold water. Peel them lengthwise using a vegetable peeler to create ribbons.
- Bring 1 inch of water to boil in a saucepan and place carrot ribbons in a steamer basket above the boiling water. Cover and steam for about 3 minutes until crisp-tender.
- While steaming, mix ghee (or butter), rosemary, parsley, and salt in a small bowl. Toss the steamed carrot ribbons with this sauce and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 94
- Sugar: 5g
- Sodium: 204mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg