Chai Snickerdoodle Puppy Chow
Chai Snickerdoodle Puppy Chow is a delightful and cozy twist on the classic puppy chow that embodies the warm flavors of autumn. This irresistible treat features a crunchy cereal base coated in creamy dairy-free white chocolate and SunButter, enhanced with an aromatic blend of chai spices. Perfect for gatherings or as a sweet snack at home, this vegan, gluten-free, and nut-free recipe is easy to make and sure to satisfy your cravings. Each bite offers a perfect balance of sweetness and warmth, making it an ideal choice for chilly days or festive occasions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 6 cups rice Chex cereal
- 1 cup dairy-free white chocolate chips
- 2/3 cup No Sugar Added SunButter
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- Coarse sugar
Instructions
- In a small bowl, mix spices and set aside.
- Melt white chocolate chips with SunButter and vanilla in a microwave-safe bowl until smooth.
- Pour rice Chex into a large bowl, add melted mixture, and stir to coat evenly.
- Mix spice mixture with sugar and add to cereal; combine well.
- Spread onto a lined baking sheet to cool.
- Refrigerate for 4 hours before breaking apart and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 11g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ketodeliciousdishes.com/chai-snickerdoodle-puppy-chow/