Cheddar Jalapeño Cornbread Waffles
Cheddar Jalapeño Cornbread Waffles are a delightful blend of savory flavors, combining the heartiness of cornbread with the spicy kick of jalapeños and the sharp richness of cheddar cheese. These waffles boast a crispy exterior and a fluffy interior, making them an excellent choice for any meal—be it breakfast, lunch, or dinner. They can be enjoyed on their own or topped with your favorite ingredients like avocado or salsa for an extra burst of flavor. Easy to prepare and fully customizable, these cornbread waffles bring excitement to your table and are sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Shredded sharp cheddar cheese
- Diced jalapeños
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, and vegetable oil until fully combined.
- Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined; avoid overmixing.
- Fold in shredded cheddar cheese and diced jalapeños.
- Lightly grease the preheated waffle maker if necessary, then pour enough batter onto the center according to manufacturer guidelines.
- Close the waffle maker securely and cook until golden brown (about 5 minutes).
- Carefully remove waffles using a fork or tongs and serve warm.
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg