Cheddar Jalapeño Cornbread Waffles
Indulge in the delightful fusion of Cheddar Jalapeño Cornbread Waffles! These waffles are a perfect blend of savory sharp cheddar and zesty jalapeños, creating a unique flavor that is both crispy on the outside and fluffy on the inside. Ideal for any meal—be it breakfast, lunch, or dinner—these waffles can be enjoyed with sweet maple syrup, spicy salsa, or as a side to hearty dishes like chili. With easy preparation and make-ahead options, you can impress your family and friends with this versatile dish at any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Main
- Method: Waffle
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1–2 jalapeños, finely chopped
- 2 tablespoons honey
- 1 ½ cups milk
- 2 large eggs
- ¼ cup melted butter or plant-based alternative
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine cornmeal, flour, baking powder, and salt. Whisk until well mixed.
- In another bowl, whisk together milk, eggs, melted butter, and honey until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Fold in shredded cheddar cheese and chopped jalapeños.
- Pour batter into the preheated waffle maker and cook until golden brown.
- Serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 210
- Sugar: 4g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg