Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is the ultimate comfort food dish that brings joy to any table. This recipe combines tender chicken with perfectly cooked bowtie pasta, all enveloped in a rich and creamy cheese sauce. Perfect for family dinners or special occasions, this dish promises to impress with its bold flavors and satisfying texture.

Why You’ll Love This Recipe

• Deliciously Creamy: The combination of Velveeta, mozzarella, and Parmesan creates a mouthwatering cheese sauce that’s hard to resist.
• Quick to Prepare: Ready in just 30 minutes, this recipe is perfect for busy weeknights without sacrificing flavor.
• Versatile Dish: Great for any meal, whether it’s a casual family dinner or a festive gathering with friends.
• Kid-Friendly: The cheesy goodness appeals to both kids and adults alike, making it a hit for everyone at the table.
• Easy Cleanup: Cook everything in one skillet for minimal cleanup after your delicious meal!

Tools and Preparation

To make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, you’ll need some essential tools. These will help ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for boiling pasta efficiently while ensuring it cooks evenly.
• Skillet: A versatile tool for sautéing the chicken and making the creamy sauce in one go.
• Cutting board: Provides a safe surface for cutting chicken and prepping garlic, minimizing mess.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick chunks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning, or more for extra spice
• 1 tsp Italian seasoning
• Salt and black pepper, to taste

For the Sauce

• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese

For the Pasta

• 10 oz bowtie (farfalle) pasta
• Reserved pasta water, optional (for thinning the sauce if needed)
• Fresh chopped parsley for garnish

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook until al dente according to package instructions.
3. Drain and set aside, reserving some of the pasta water.

Step 2: Sear the Chicken

1. Season chicken chunks with Cajun seasoning, onion powder, Italian seasoning, salt, and pepper.
2. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Add chicken in a single layer. Cook for about 4-5 minutes on each side until golden brown and cooked through.
4. Remove from skillet and set aside.

Step 3: Make the Garlic Butter Base

1. In the same skillet, reduce heat to medium.
2. Add remaining 2 tbsp butter and minced garlic.
3. Cook for about 1 minute until fragrant.

Step 4: Prepare the Creamy Sauce

1. Pour in the heavy cream and stir well.
2. Bring to a gentle simmer before adding Velveeta, mozzarella, and Parmesan cheese.
3. Stir until fully melted and smooth; if too thick, add a splash of reserved pasta water.

Step 5: Combine Everything

1. Add cooked bowtie pasta into the sauce; gently toss to coat.
2. Return chicken back into the skillet, spooning sauce over it.
3. Let everything simmer for about 2-3 minutes until heated through.

Step 6: Serve Your Dish

1. Top with fresh parsley and extra Parmesan if desired.
2. Serve hot with creamy pasta on one side and golden chicken on the other.

Enjoy your delicious Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce! This comforting meal is sure to become a favorite at your dining table!

How to Serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Serving Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce can elevate your dining experience. Here are some delightful ways to present this dish that will impress your family and guests.

Plated Presentation

• Serve the chicken on one side of the plate, topped with a generous spoonful of creamy sauce.
• Arrange bowtie pasta alongside, allowing the sauce to coat each piece beautifully.

Family Style

• Place the entire skillet in the center of the table for a communal feast.
• Provide individual bowls for guests to serve themselves, encouraging sharing and conversation.

With Fresh Herbs

• Garnish each serving with fresh parsley or other herbs like basil for a pop of color.
• This not only adds flavor but also makes each plate visually appealing.

Accompanied by Bread

• Serve with crusty bread like garlic bread or baguette slices.
• This is perfect for scooping up the creamy sauce and enhances the overall meal experience.

How to Perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

To ensure your Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh chicken and high-quality cheeses will enhance flavor significantly.
• Cook Pasta Al Dente: Follow package instructions closely to avoid mushy pasta. It should have a firm bite.
• Adjust Spices: Feel free to modify Cajun seasoning based on your spice tolerance; more spice can enhance depth.
• Monitor Sauce Thickness: If your sauce becomes too thick, add reserved pasta water in small increments until it reaches your desired consistency.
• Rest Before Serving: Let the dish sit for a few minutes after cooking. This allows flavors to meld beautifully.

Best Side Dishes for Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Pairing side dishes with your meal can bring balance and variety. Here are some excellent options that complement Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce.

1. Steamed Broccoli: Lightly steamed broccoli adds nutritional value and a fresh crunch.
2. Garlic Bread: A classic choice for soaking up leftover creamy sauce while enhancing the meal’s flavors.
3. Mixed Green Salad: A refreshing salad with vinaigrette can provide a crisp contrast to the rich dish.
4. Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers pair well, adding color and nutrients.
5. Cauliflower Rice: A low-carb option that offers a light texture without being overwhelming.
6. Coleslaw: A tangy coleslaw brings crunchiness that complements the creamy pasta well.
7. Grilled Asparagus: Lightly grilled asparagus adds an elegant touch along with health benefits.
8. Corn on the Cob: Sweet corn offers a fun, flavorful side that kids especially enjoy.

Enjoy creating delicious meals that everyone will love!

Common Mistakes to Avoid

Cooking Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce can be a delightful experience, but there are some common pitfalls to watch for.

• Bold seasoning: Failing to season the chicken properly can lead to bland flavors. Use Cajun seasoning, salt, and pepper generously for a tasty dish.
• Bold cooking time: Overcooking the chicken can make it dry. Cook just until golden brown and cooked through, about 4-5 minutes per side.
• Bold pasta preparation: Not reserving pasta water is a mistake. This starchy water helps adjust the sauce’s consistency if it’s too thick.
• Bold ingredient mixing: Adding cheese too quickly can result in clumps. Stir in cheese gradually after allowing the cream to simmer gently.
• Bold garnishing: Skipping fresh parsley or extra Parmesan at the end can diminish presentation and flavor. Always finish with a touch of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesy Garlic Butter Chicken with Bowtie Pasta in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Freeze portions in freezer-safe containers or bags for up to 2 months.
• Make sure to label containers with the date for easy tracking.

Reheating Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish, covered with foil, for about 20-25 minutes.
• Microwave: Place serving portions in a microwave-safe dish, cover loosely, and heat on medium power for 2-3 minutes or until heated through.
• Stovetop: Reheat in a skillet over medium-low heat, stirring frequently until warmed through.

Frequently Asked Questions

How do I make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce spicier?

You can increase the amount of Cajun seasoning or add crushed red pepper flakes when cooking the chicken.

Can I use different types of cheese for this recipe?

Yes! Feel free to experiment with other cheeses like cheddar or gouda for different flavors.

What can I serve alongside Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce?

A fresh salad or steamed vegetables complement this dish perfectly.

How do I prevent the sauce from becoming too thick?

If your sauce is too thick, gradually stir in reserved pasta water until you reach your desired consistency.

Final Thoughts

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is not only rich and comforting but also versatile. You can easily customize it by adding vegetables or varying spices to suit your taste. Try making it today; it’s sure to become a family favorite!